The mycotoxin patulin is primarily produced as a secondary metabolite by numerous fungal
species and predominantly by Aspergillus, Byssochlamys, and Penicillium species. It is …

Mycotoxins are secondary metabolites produced during the growth, storage, and
transportation of crops contaminated by fungi and are physiologically toxic to humans and …

Mycotoxins, secondary metabolites produced by various fungi, pose a significant threat to
food and feed safety worldwide due to their toxic effects on human and animal health …

The presence of mycotoxins in cereals can pose a significant health risk to animals and
humans. China is one of the countries that is facing cereal contamination by mycotoxins …

The environmental pollution caused by chemical dyes is a growing concern nowadays.
Limitations of traditional methods opened the route for nanotechnology; owing to the …

Zearalenone (ZEN) is a potent oestrogenic mycotoxin that is mainly produced by Fusarium
species and is a serious environmental pollutant in animal feeds. Apiotrichum …

Ochratoxin A (OTA) is the most common mycotoxin in grapes and their products, which is
mainly produced by Aspergillus carbonarius. OTA exhibits nephrotoxic and carcinogenic …

Aspergillus sp., a ubiquitous filamentous fungus, poses significant challenges to the food
industry as a common spoilage and mycotoxin producing organism. The conventional use of …

Foods, feed, and agricultural produce are persistently predisposed to contamination by
microbes and microbial toxins, xenobiotics such as agro-industrial chemicals. As a …

Infestation of fungi during storage of grains causes about 4.6–6% wastage of cereal grains.
Among other fungi Fusarium fujikuroi speciescomplex (FFSC) is one of the major causes of …