Nutritional bioactive compounds and health benefits of fresh and processed cucumber (Cucumis sativus L.)
TG Uthpala, RAU Marapana, KP Lakmini… - 2020 - dr.lib.sjp.ac.lk
Gherkin (Cucumis sativus L.) generally known as commercial cucumber, is native to the
region of Asia, and is now widely cultivated in many other parts of the world to be sold fresh …
region of Asia, and is now widely cultivated in many other parts of the world to be sold fresh …
Current progress in genetic and genomics-aided breeding for stress resistance in cucumber (Cucumis sativus L.)
Crop plants encounter various biotic and abiotic stresses that hinder life throughout their
growth and development. These factors certainly affect the productivity and quality of the …
growth and development. These factors certainly affect the productivity and quality of the …
Foliar application of salicylic acid mitigates saline stress on physiology, production, and post-harvest quality of hydroponic japanese cucumber
VKN Oliveira, AAR Silva, GS Lima, LAA Soares… - Agriculture, 2023 - mdpi.com
Salicylic acid (SA) is a phenolic compound capable of inducing physiological and metabolic
changes that enhance the tolerance of plants to saline stress associated with using a …
changes that enhance the tolerance of plants to saline stress associated with using a …
[PDF][PDF] Sensory quality and physicochemical evaluation of two brine pickled cucumber (Cucumis sativus L.) varieties
Ajax and Vlasset gherkin (Cucumis sativus L.) varieties used in brine pickling were analyzed
for its sensory attributes and physicochemical changes within 6 month of brine fermentation …
for its sensory attributes and physicochemical changes within 6 month of brine fermentation …
[HTML][HTML] Photosensitized oxidation of cholesterol and altered oxysterol levels in sour cream: Effects of addition of cucumber pickles
D Cais-Sokolińska, D Walkowiak-Tomczak… - Journal of Dairy …, 2022 - Elsevier
The aim of this research was to examine whether sour cream (18% fat) is an exogenous
source of oxysterols and whether it is possible to improve its antioxidative properties and to …
source of oxysterols and whether it is possible to improve its antioxidative properties and to …
Ácido salicílico como atenuante do estresse salino no cultivo hidropônico de pepino japonês.
VKN OLIVEIRA - 2023 - dspace.sti.ufcg.edu.br
Pertencente à família Cucurbitácea, o pepino (Cucumis sativus L.), sendo uma hortaliça
originária da Índia e cultivada por diversas partes do mundo, destacando-se pelo valor …
originária da Índia e cultivada por diversas partes do mundo, destacando-se pelo valor …
[PDF][PDF] Processing and value addition of carrot: A review
A Mishra - 2023 - mathsjournal.com
The development of vegetable product is always important as it is help is mentioning long
life of the vegetables and it also improve the quality of vegetable by the addition of value in …
life of the vegetables and it also improve the quality of vegetable by the addition of value in …
[PDF][PDF] Processing and value addition of onion: A review
A Mishra - 2023 - mathsjournal.com
The development of vegetable product is always important as it is help is mentioning long
life of the vegetables and it also improve the quality of vegetable by the addition of value in …
life of the vegetables and it also improve the quality of vegetable by the addition of value in …
[PDF][PDF] Processing and value addition of Solanaceous vegetables: A review
S Markam, MK Jha - 2023 - mathsjournal.com
The development of vegetable product is always vital as it is assistance is mentioning
lengthy life of the vegetables and it additionally beautify the splendid of vegetable by way of …
lengthy life of the vegetables and it additionally beautify the splendid of vegetable by way of …
[PDF][PDF] Processing and Value addition of Vegetable Crops a Review
A Nagil, T Chamroy - Int. J. Curr. Microbiol. App. Sci, 2020 - academia.edu
India is the one of the top vegetables producing country in the world. Vegetables are good
source for dietary nutrients such as vitamins, fibers and minerals. In fresh vegetable the …
source for dietary nutrients such as vitamins, fibers and minerals. In fresh vegetable the …