Thioamidation as a posttranslational modification is exceptionally rare, with only a few
reported natural products and exactly one known protein example (methyl-coenzyme M …

Climate change, large monocultures of disease-susceptible cultivars, overuse of pesticides,
and the emergence of new pathogens or pathogenic strains causing economic losses are all …

Erwinia amylovora, a Gram negative bacteria of the Enterobacteriaceae family, is the causal
agent of fire blight, a devastating plant disease affecting a wide range of host species within …

The current crop of antibiotics in clinical use are either natural products or their derivatives.
However, the rise of a multitude of different antibiotic resistant human pathogens has meant …

Interest in using bacteriophages to control the growth and spread of bacterial pathogens is
being revived in the wake of widespread antibiotic resistance. However, little is known about …

Malus domestica (apple) is one of the most important fruit crops worldwide. Fire blight,
caused by Erwinia amylovora, is one of the most destructive bacterial diseases that impacts …

Plants are host to a large amount of pathogenic bacteria. Fire blight, caused by the
bacterium Erwinia amylovora, is an important disease in Rosaceae. Pathogenicity of E …

Fire blight, caused by the bacterial phytopathogen Erwinia amylovora, is an economically
important and mechanistically complex disease that affects apple and pear production in …

Covering: up to the second quarter of 2020 Threat or treat? While pathogenic bacteria pose
significant threats, they also represent a huge reservoir of potential pharmaceuticals to treat …

Fire blight is a destructive bacterial disease caused by E rwinia amylovora affecting plants in
the family R osaceae, including apple. Host resistance to fire blight is present mainly in …