Response surface methodology was applied to study the effects of fermentation on the
levels of phytochemicals (folates, phenolic compounds, alkylresorcinols) and on the …

The biologic and chemical properties of alkylresorcinols (ARs) have been reviewed
previously, but there has been relatively little research or focus on the importance of ARs in …

Hydroxybenzoic acids: Gallic Milleta, rice, sorghum 29, 67, 75 Protocatechuic Barley, maize,
milletb, oat, rice, rye, sorghum, wheat 29, 41, 43, 44, 66, 67, 69 p-Hydroxybenzoic Barley …

The alkylresorcinol (AR) content of 8 commonly consumed cereals, 125 Triticum cultivars,
milling fractions of wheat and rye, bread, and other cereal products was analyzed. ARs were …

Ten different barley varieties grown in one location were studied for their content of tocols,
folate, plant sterols, alkylresorcinols, and phenolic acids, as well as dietary fiber components …

Dietary intake of whole-grain foods is associated with a decreased risk of chronic diseases
such as diabetes, obesity and heart disease. In addition to dietary fibre, various …

Ten rye varieties grown in one location were analyzed for their contents of dietary fiber
(arabinoxylan and β-glucan) and phytochemicals (folate, tocols, phenolic acids …

Cereal alkylresorcinols (AR), a group of phenolic lipids mainly found in the outer parts of
wheat and rye kernels, are currently being studied for the possibility to use them as …

The alkylresorcinol (AR) content of Swedish wheat grain samples, as well as of cereal
ingredients and cereal foods containing wheat and rye, was determined. The average total …

Abstract Background Alkylresorcinols (ARs), phenolic lipids exclusively present in the outer
parts of wheat and rye grains, have been proposed as specific dietary biomarkers of whole …