Periodontitis, being a multifactorial disorder is found to be the most common oral disease
denoted by the inflammation of gingiva and resorption of tooth supporting alveolar bone …

Biofilms are a critical factor for food safety, causing important economic losses. Among the
novel strategies for controlling biofilms, Essential Oils (EOs) can represent an …

Mouthwashes are a very popular additional oral hygiene element and there are plenty of
individual products, whose compositions are in a state of flux. The aim of our study was to …

The present study evaluates the chemical compositions and antioxidant and antipathogenic
properties of commercial orange (Citrus sinensis (L.) Osbeck) essential oils obtained using …

Plasma‐activated liquids (PALs) are emerging and promising alternatives to traditional
decontamination technologies and have evolved as a new technology for applications in …

Essential oils (EOs) have gained economic importance due to their biological activities, and
increasing amounts are demanded everywhere. However, substantial differences between …

Increased resistance of Enterococcus faecium, Staphylococcus aureus, Klebsiella
pneumoniae, Acinetobacter baumannii, Pseudomonas aeruginosa, and Enterobacter …

Biosurfactants are microbial-derived compounds with surface and emulsifying activities.
Environmental and industrial applications make glycolipid biosurfactants particularly …

Pseudomonas aeruginosa, a biofilm-forming organism with complex quorum mechanisms
(Las, Rhl, PQS, and IQS), poses an imminent danger to the healthcare sector and renders …

This work explored the antibacterial mechanism of linalool on Shigella sonnei (S. sonnei)
based on membrane damage driven by oxidative stress. The results revealed that linalool …