Plants are autotrophic organisms in which there are linear relationships between the rate at
which organic biomass is accumulated and many ambient parameters such as water …

Introduction Pulses play an important role in human nutrition. Among the pulses, chickpea
(Cicer arietinum L.) is the valuable food in terms of carbohydrates and protein. Chickpea …

A field experiment entitled “Identification of weather parameters affecting the yield of
chickpea under different growing environments” was conducted at the Research and …

Peach is an important fruit crop grown in Ethiopia. In order to maximize the growth, yield,
and quality of peaches, proper management practices including fertilization and spacing are …

The study was aimed to determine the effects of water quality on seed germination and
seedling growth of Cicer arietinum and Brassica juncea under laboratory condition at …

Establishing genetic diversity in a population is critical to develo** an effective breeding
program. Assessment of a source collection of Vicia faba species, represented by 12 …

ABSTRACT A field experiment was conducted at Agriculture Farm, Palli Siksha Bhavanato
study the effect of moisture stress and presowing treatment of growth regulators on growth …

India is the largest producer of chickpea in the world with annual production of 9.07 million
tons from an area of 9.54 m ha. with productivity of 951.4 kgha-1 (FAO STAT, 2019). In India …

The present investigation entitled “Genetic studies for yield and drought tolerance in
mechanical harvestable genotypes of chickpea (Cicer arietinum L.)” was carried out during …

Ключови думи: генетично разнообразие, вариабилност, генотипове, Vicia faba degree.
For the development of new promising forms, with increased productivity and a shorter …