Edible oil parameters during deterioration processes

M Flores, V Avendaño, J Bravo… - … Journal of Food …, 2021 - Wiley Online Library
With the continuous increase in research on lipids, technologies and the development of
chemical‐analytical methods associated with the characterization and monitoring of different …

Physicochemical properties of oils extracted from γ-irradiated Sacha Inchi (Plukenetia volubilis L.) seeds

LF Gutiérrez, Y Quiñones-Segura, Z Sanchez-Reinoso… - Food Chemistry, 2017 - Elsevier
This study evaluated the physicochemical properties of oils extracted from γ-irradiated
Sacha Inchi (Plukenetia volubilis L.) seeds (SIS) at four different doses (0, 1, 5 and 8 kGy) …

[HTML][HTML] Amazonian fruits in Colombia: Exploring bioactive compounds and their promising role in functional food innovation

A Rodríguez-Cortina, M Hernández-Carrión - Journal of Food Composition …, 2024 - Elsevier
Despite their nutritional value and functional properties, Amazonian fruits remain
underexplored, presenting a significant opportunity for further investigation and utilization in …

Characterization of polyunsaturated fatty acids and antioxidant activity of Vitis vinifera L.(grape) seeds from the Ica Valley, Peru

F Surco-Laos, JA Garcia, MR Bendezú… - Journal of Pharmacy …, 2023 - cris.usil.edu.pe
Resumen Context: In the Valley of Ica-Peru, the seeds of the fruit of Vitis vinifera L.(grape)
are residues from the Pisco Industry, and due to their bioactive compounds, they can …

Effects of Dehulling Sacha Inchi (Plukenetia volubilis L.) Seeds on the Physicochemical and Sensory Properties of Oils Extracted by Means of Cold Pressing

LF Gutiérrez, Z Sanchez‐Reinoso… - Journal of the …, 2019 - Wiley Online Library
Abstract Sacha Inchi (Plukenetia volubilis L.) is a plant native to the Peruvian Amazon, with
great expansion because of the high industrialization potential of its seeds (SIS). The Sacha …

[HTML][HTML] Análisis del perfil de ácidos grasos y propiedades fisicoquímicas del aceite de palma de mil pesos (Oenocarpus Bataua)

JA Chaves Yela, DP Ortiz Tobar… - … en nutrición humana, 2020 - scielo.org.co
Antecedentes: la palma de mil pesos (Oenocarpus bataua) es una especie promisoria, tanto
por sus frutos ricos en aceite de excelente condición como por su especial adaptación a …

Efecto de temperatura-tiempo sobre los lípidos extraídos de vísceras de tilapia roja (Oreochromis sp.) utilizando un proceso de calentamiento-congelación

L Arias, LJ Gómez, JE Zapata - Información tecnológica, 2017 - SciELO Chile
En el presente trabajo se utilizó la metodología de superficies de respuesta para evaluar el
efecto de la temperatura (60-80° C) y el tiempo de calentamiento (20-40 min) sobre el índice …

Effect of Lipid Addition on Carotenoid Bioaccessibility in a Dairy-Based Papaya (Carica Papaya) Beverage

ZC Cristina, AE Laura, CM Marianela… - ACS Food Science & …, 2024 - ACS Publications
The study assessed the effect on in vitro bioaccessibility of carotenoids in a dairy-based
papaya beverage model with two lipid sources added in 3%(w/w). The carotenoid contents …

Technical-economic analisys of the solvent-method optimization of Origanum vulgare essential oil extraction based on technical and quality criteria

L Trujillo-Echeverria, MV Lara Fiallos… - SN Applied …, 2020 - Springer
The aim of the present research was oriented to study the effect of solvent polarity, solute–
solvent ratio, selection of the solvent method and particle size on the performance of the …

[HTML][HTML] Valorization of Poultry Waste Oils Recovered from Water Treatment Through the Degumming–Transesterification Process to Produce Biodiesel

N Gutiérrez-Casiano, JA Cobos-Murcia… - Fuels, 2025 - mdpi.com
The growing demand for chicken meat products has increased the amount of wastewater
associated with their production; their treatment has increased the generation of sludge and …