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Advancements in coating technologies: Unveiling the potential of chitosan for the preservation of fruits and vegetables
Post-harvest losses of fruits and vegetables pose a significant challenge to the agriculture
industry worldwide. To address this issue, researchers have turned to natural and eco …
industry worldwide. To address this issue, researchers have turned to natural and eco …
Beeswax: A review on the recent progress in the development of superhydrophobic films/coatings and their applications in fruits preservation
Recently, the design and fabrication of bio-inspired superhydrophobic materials using
natural lipid additives such as beeswax (BW) have aroused great attention in food …
natural lipid additives such as beeswax (BW) have aroused great attention in food …
Edible coatings enriched with plant-based extracts preserve postharvest quality of fruits: A review
After the harvest of fruit, various physiological processes, including transpiration and
respiration occur which causes significant losses in fruit quality during transportation and …
respiration occur which causes significant losses in fruit quality during transportation and …
Development of biodegradable coatings by the incorporation of essential oils derived from food waste: A new sustainable packaging approach
Packaging serves as a pivotal component in addressing food losses by extending the shelf
life and preserving the quality of both raw and processed food products. Nevertheless …
life and preserving the quality of both raw and processed food products. Nevertheless …
Development and characterization of edible and active coating based on xanthan gum nanoemulsion incorporating betel leaf extract for fresh produce preservation
Develo** an edible and active coating, incorporating environmentally-friendly
antimicrobial agents into edible polymers, provides an eco-friendly alternative to …
antimicrobial agents into edible polymers, provides an eco-friendly alternative to …
[HTML][HTML] Chitosan/aloe vera gel coatings infused with orange peel essential oils for fruits preservation
Continuous fruit waste poses significant environmental and economic challenges,
necessitating innovative fruit coating technologies. This research focuses on harnessing …
necessitating innovative fruit coating technologies. This research focuses on harnessing …
[HTML][HTML] The Combined Effect of Hot Water Treatment and Chitosan Coating on Mango (Mangifera indica L. cv. Kent) Fruits to Control Postharvest Deterioration and …
The synergistic effect of dip** in 55° C for 5 min of hot water (HW) and 1% chitosan
coating during the storage of mango at 13±0.5° C and 85%–90% relative humidity for 28 …
coating during the storage of mango at 13±0.5° C and 85%–90% relative humidity for 28 …
Effect of hydrophobic deep eutectic oil-in-water nano coating on the quality preservation of postharvest 'Harumanis' mango
A hydrophobic deep eutectic oil-in-water nanoemulsion (HyDEN) was developed as a
potential edible coating for preserving'Harumanis' mango. Preventing water loss in mango …
potential edible coating for preserving'Harumanis' mango. Preventing water loss in mango …
[HTML][HTML] Pomegranate husk scald browning during Storage: A review on factors involved, their modes of action, and its association to postharvest treatments
The pomegranate (Punica granatum L.), which contains high levels of health-promoting
compounds, has received much attention in recent decades. Fruit storage potential ranges …
compounds, has received much attention in recent decades. Fruit storage potential ranges …
Composite coatings containing silk protein, chitosan, and Aloe vera for prolonging postharvest shelf-life of ghost chilli (Capsicum chinense)
Ghost chilli (Capsicum chinense) is an indigenous variety of capsicum in the northeast
region of India, which contains considerable amounts of vitamin C and antioxidants. The …
region of India, which contains considerable amounts of vitamin C and antioxidants. The …