Tourism needs to reduce emissions in line with other economic sectors, if the international
community's objective of staying global warming at 1.5°-2.0° C is to be achieved. This will …

Sustainable tourism indicators (STIs) are an integral element of tourism planning and
management. This study systematically reviews the research contributions on the …

The term sustainable tourism emerged in the late 1980s and has become firmly established
in both tourism policies and strategies and tourism research (Hall, 2011). After more than 25 …

In this article, with the increased disruptions faced by businesses and the occurrence of
natural disasters in the world, supply chain resilience remains a major challenge especially …

Climate change has led to several extreme weather events across the world. One such
weather extreme is drought. Drought phenomenon has been increasing in both frequency …

Accommodation is an important part of the tourism value chain, and accounts for a
substantial share of the sector's greenhouse gas emissions. This paper provides a short …

The concept of energy literacy is increasingly receiving more research attention within the
fields of education, economics and psychology. A wide variety of definitions and approaches …

The restaurant sector imposes substantial impacts on the environment and society. A large
share of the sector's negative impacts is attributed to irresponsible consumer choice. To …

Interest in sustainability and service quality practices in hospitality is increasing in
professional and academic communities. Most of the existing literature about hotel …

In the face of multiple crises, there is a pressing need to increase knowledge, skills and
commitment to sustainability and climate action both amongst tourism practitioners and …