Traceability issues in food supply chain management: A review

F Dabbene, P Gay, C Tortia - Biosystems engineering, 2014 - Elsevier
Highlights•Involvement of traceability issues in supply chain design and optimisation.•
Discussion of different criteria for traceability systems performance evaluation.•Modern …

An agri-food supply chain traceability system for China based on RFID & blockchain technology

F Tian - 2016 13th international conference on service systems …, 2016 - ieeexplore.ieee.org
For the past few years, food safety has become an outstanding problem in China. Since
traditional agri-food logistics pattern can not match the demands of the market anymore …

Cloud computing in manufacturing: the next industrial revolution in Malaysia?

KB Ooi, VH Lee, GWH Tan, TS Hew, JJ Hew - Expert Systems with …, 2018 - Elsevier
This study explores how performance expectancy (PE), effort expectancy (EE), firm size (FS),
top management support (MS) and absorptive capacity (AC) of cloud computing technology …

FoodSQRBlock: Digitizing food production and the supply chain with blockchain and QR code in the cloud

S Dey, S Saha, AK Singh, K McDonald-Maier - Sustainability, 2021 - mdpi.com
Food safety is an important issue in today's world. The traditional agri-food production
system does not offer easy traceability of the produce at any point of the supply chain, and …

A dynamic product quality evaluation based pricing model for perishable food supply chains

X Wang, D Li - Omega, 2012 - Elsevier
Waste stemmed from inappropriate quality control and excessive inventories is a major
challenge for perishable food management in grocery retail chains. Improvement of visibility …

Managing perishability in production-distribution planning: a discussion and review

P Amorim, H Meyr, C Almeder… - Flexible Services and …, 2013 - Springer
Managing perishability may represent a remarkable problem in supply chain management
of a varied set of industries. In fact, perishability can influence, for example, productivity or …

A food bank network design examining food nutritional value and freshness: A multi objective robust fuzzy model

J Ghahremani-Nahr, A Ghaderi, R Kian - Expert Systems with Applications, 2023 - Elsevier
One main reason for food scarcity is its improper and uneven distribution amongst those
who require aid. To overcome this issue, charities and food banks serve as the connection …

RFID in highly perishable food supply chains–Remaining shelf life to supplant expiry date?

M Grunow, S Piramuthu - International Journal of Production Economics, 2013 - Elsevier
Abstract RFID (Radio-Frequency IDentification) has been proposed as a leading technology
that could help reduce wastage in perishable food supply chains. This is due to their cost …