Common milk adulteration and their detection techniques
Food adulteration is a global concern and develo** countries are at higher risk associated
with it due to lack of monitoring and policies. However, this is one of the most common …
with it due to lack of monitoring and policies. However, this is one of the most common …
[HTML][HTML] Milk adulterant detection: Conventional and biosensor based approaches: A review
Milk adulteration is one of the major global concerns as milk is being consumed as a
wholesome dairy product in every part of the world. The fraudulent practice of milk …
wholesome dairy product in every part of the world. The fraudulent practice of milk …
Electrochemical preparation of Fe3O4/MWCNT-polyaniline nanocomposite film for development of urea biosensor and its application in milk sample
The present study describes the electrochemical biosensing technique for detection of urea
in milk samples. The glassy carbon electrode was electrochemically modified with Fe 3 O …
in milk samples. The glassy carbon electrode was electrochemically modified with Fe 3 O …
Application of ATR-FTIR Incorporated with Multivariate Data Analysis for Discrimination and Quantification of Urea as an Adulterant in UHT Milk
Urea is naturally present in milk, yet urea is added intentionally to increase milk's nitrogen
content and shelf life. In this study, a total of 50 Ultra heat treatment (UHT) milk samples …
content and shelf life. In this study, a total of 50 Ultra heat treatment (UHT) milk samples …
[PDF][PDF] Adulteration of milk and its detection: a review
DM Reddy, K Venkatesh, CVS Reddy - International Journal of …, 2017 - academia.edu
Milk adulteration is a global concern and social problem. It exists both in the backward and
advanced countries. Develo** countries are at higher risk due to lack of monitoring and …
advanced countries. Develo** countries are at higher risk due to lack of monitoring and …
Milk adulteration: From detection to health impact
Milk, a highly valuable nutrient renowned for its easy digestibility and essential role in
promoting healthy growth and maintenance, constitutes a significant portion of our dietary …
promoting healthy growth and maintenance, constitutes a significant portion of our dietary …
Aflatoxin contamination of milk marketed in Pakistan: A longitudinal study
AW Yunus, N Imtiaz, H Khan, MNM Ibrahim, Y Zafar - Toxins, 2019 - mdpi.com
A longitudinal one-year study was conducted to determine aflatoxin M1 levels in different
types of milk marketed in Pakistan. Processed and raw liquid milk from 21 sources, two milk …
types of milk marketed in Pakistan. Processed and raw liquid milk from 21 sources, two milk …
Paper test card for detection of adulterated milk
JL Luther, VH de Frahan, M Lieberman - Analytical Methods, 2017 - pubs.rsc.org
In develo** countries, milk is adulterated to meet demand and increase profit. Often the
milk is diluted with water, and sugar, urea, and starch are added to mimic the color …
milk is diluted with water, and sugar, urea, and starch are added to mimic the color …
Biosensing approaches to detect potential milk contaminants: A comprehensive review
Accidentally present contaminants or intentionally added adulterants in milk lead potentially
to delivering not only unhealthy but seriously hazardous products. Thorough, fast and …
to delivering not only unhealthy but seriously hazardous products. Thorough, fast and …
Identification of milk quality and adulteration by surface-enhanced infrared absorption spectroscopy coupled to artificial neural networks using citrate-capped silver …
Milk is one of the most important multicomponent superfoods owing to its rich macronutrient
composition. It requires quality control at all the production stages from the farm to the …
composition. It requires quality control at all the production stages from the farm to the …