The seafood industry generates waste, including shells, bones, intestines, and wastewater.
The discards are nutrient-rich, containing varying concentrations of carotenoids, proteins …

The crustacean processing industry has experienced significant growth over recent decades
resulting in the production of a great number of by-products. Crustacean by-products contain …

Spray-dried carotenoprotein powder from Pacific white shrimp shells (CPSS) and head
(CPSH) waste extracted using papain enzyme were investigated for their antioxidant …

As a carotenoid originally used as a pigment in the aquaculture industry, astaxanthin is
gaining interest in food, nutritional, and biopharmaceutical sciences in recent years due to …

The study aimed to develop an effective and eco-friendly enzymatic process to extract
carotenoproteins from shrimp waste. The optimization of enzymatic hydrolysis conditions to …

Simple Summary Stress plays key roles in the production and the welfare of different aquatic
species. Ornamental fish farms systems, such as that of oscar, often experience mild …

The growing global demand for shrimp has driven the intensification of shrimp aquaculture,
leading to significant environmental challenges due to nutrient-rich wastewater and solid …

The global ornamental fish trade is expanding in response to increased demand for
indigenous fish on the global market, while exogenous carotenoids can improve colouration …

This study aimed to investigate the effects of dietary protein (380 vs 510 g/kg) and duration
of early mild stress (0, 2 and 4 weeks) on growth, haematology, serum biochemistry …

This study proposed an innovative technique to measure the fish color in situ based on
machine vision to avoid potential effects on fish health that might result from conventional …