In the last decade, there has been growing interest in the use of natural herbs and medicinal
plants as feed additives in poultry diets to maximise their potential output. Ginger is one such …

Administration of antibiotics as feed additives in broilers resulted in prompting of some
undesirable effects such as the rising emergence of multi-drug resistant (MDR) bacteria, so …

With consumer awareness about food safety and quality, there is a high demand for the
preservative (synthetic)-free foods and use of natural products as preservatives. Natural …

This study aimed at introducing a durable and customer-friendly product as a result of
immersion of chicken thigh meat in apple peel extract (APE) and corn zein (Z) edible coating …

Background Plant extracts were evaluated on poultry bacteria known to be threatening
public health. This is to develop better bio-therapeutic agents from plant origin. Methods …

This study was conducted to evaluate the efficiency of aqueous extract of ginger root (GAE),
aqueous extract of beetroot (BAE) and tomato puree (TP), as natural antioxidant sources, in …

This study was conducted to determine the gut responses of broiler chickens fed Xylopia,
ginger and garlic and their effect in controlling population of gut microbes of broiler chickens …

Zingiber officinale Rosc., commonly known as ginger, is globally one of the most commonly
used spices. It also possesses medicinal value and has been used extensively in various …

This study was conducted to elucidate minced beef stabilization properties of hydroalcoholic
extracts of commonly used culinary spices from Pakistan against meat oxidative stress and …

Recent concerns over the use of antibiotics in livestock feed production has generated
interest in the use of phytobiotics to improve performance and meat quality of broilers. In this …