Low-carbon food consumption is defined as the selection of a diet that is done by people
that aims to reduce greenhouse gas emissions due to excessive energy use. Greenhouse …

This paper explains how to do research in science and engineering education. To support
the explanation, the paper was supported by a literature review for research design and …

Household activities and beverage industries that use tamarind often generate waste in the
form of tamarind seeds. Tamarind seeds account for approximately 40% of the total weight of …

The research problem centered around the need to enhance students' computational
thinking (CT) ability, which is crucial for their success in the present and future. This study …

This research aims to improve problem-solving abilities regarding the greenhouse effect
using project-based learning methods supported by Science, Technology, Engineering, and …

This research was conducted to analyze the application, utilization or use of AI chatbots in
the education sector based on several previous studies. Bibliometric analysis is used to …

This study evaluated sustained deficit irrigation on the production and quality of plum trees
under the semi-arid conditions of the Saïs plain, with four water regimes: T0 (dose practiced …

This research aims to portray the current representation of the term “technology” in
association with other related terms in language education. The method used for this study …

The research questions focused on emerging challenges, solutions, approaches, encryption
methods, architectures, and opportunities related to blockchain technology in medical image …

HC-SR04 ultrasonic sensor is one of the famous low-cost sensors. It is measured distance
from 2 to 400 cm. It depends on ultrasonic sound waves that are sent by an electronic device …