Current global food supply chains are faced with an ever increasing variety of modern day
societal challenges. As a direct result of these challenges many of these supply chains are …

Purpose Presented work gives comparative review of food supply chain (FSC) under various
notions related to its conceptualisation, operationality and technological advancements in …

This work investigates an experimental study for using low-cost and eco-friendly oils to
increase the shelf life of strawberry fruit. Three natural oils were used:(i) Eucalyptus …

The numerical simulation model of forced-air cooling of strawberries in a clamshell and a
box was established by using computational fluid dynamics method. The cooling process of …

A combination of room cooling and the use of thermal insulation materials to maintain okra
quality under simulated storage and transportation was evaluated. Okra pods were packed …

Postharvest fumigation of fruits and vegetables is an important tool for managing pests and
diseases that can cause devastating loss if not properly controlled. Sulfur dioxide (SO 2) …

Food supply chains (FSC) comprise various interdependent processes and sequences
which take food from producer to consumer. Quality of food product being a part of chain is …

Cold treatment and fumigation are widely applied approaches to disinfest storage pests after
harvest of fruits, nuts, grains, and vegetables. Cold conditions can limit the development and …

The influence of active modified atmosphere packaging MAP (10.0 kPa of O2 and 5 kPa of
CO2) on palletized system was evaluated to extend the marketability of fresh plums cv …

Cold chain disruption and refrigeration failures are common issues in the logistics of
perishable food products. In these cases, the use of pallet covers should be very useful …