The growing plant protein market has encouraged the use of various emerging and novel
techniques for protein extraction, which results in a high-quality protein. The extracted …

Plant proteins have recently gained market demand and momentum due to their
environmentally friendly origins and health advantages over their animal-derived …

The food industry is experiencing a rising demand for nutritious and healthy foods that also
offer nutraceutical benefits due to health consciousness among consumers. The future food …

This study performed a comprehensive investigation of Hyperici Perforati Herba
polysaccharide (HPHP) regarding the development and optimization of extraction methods …

With higher standards in terms of diet and leisure enjoyment, spices and essential oils of
aromatic plants (APEOs) are no longer confined to the food industry. The essential oils (EOs) …

This research extracted phenolics and terpenoids from Abelmoschus sagittifolius (Kurz) Merr
roots using natural deep eutectic solvent-based novel extraction techniques. Twelve natural …

With the increase of people's awareness of food safety, it is crucial to find natural and green
antimicrobial agents to replace traditional antimicrobial agents. Essential oils of spices …

Food allergy is a serious public health problem, which is mainly induced by food allergens
(mainly allergenic proteins). Ultrasound can change protein structure, suggesting its …

Catechin is a prominent polyphenolic component that possesses various medicinal
properties. Present work communicates the intensification and optimization of catechin …

Herbal plants comprise potent bioactives, and they have a potential for the development of
functional foods. Ultrasonication technology can be used to enhance the efficiency and …