[HTML][HTML] The millennials' concept of sustainability in the food sector

L Bollani, A Bonadonna, G Peira - Sustainability, 2019 - mdpi.com
The aim of this study is to analyze the perception of the meaning of sustainability in the food
sector. A sample of 268 University students belonging to the Millennial generation was …

Sustainability and mountain tourism: The millennial's perspective

A Bonadonna, C Giachino, E Truant - Sustainability, 2017 - mdpi.com
Evidence from several studies illustrates the different points of view through which
sustainability and mountains have been studied over the years. Nowadays, interest in …

Labelling and sustainability in the green food economy: Perception among millennials with a good cultural background

L Bollani, G Peira, MB Pairotti, E Nesi… - Rivista di studi sulla …, 2017 - torrossa.com
European consumers are more and more showing the desire to evaluate how food products
are sustainable in all their different aspects (environmental, social and economic) through …