Pesticides are among the most dangerous environmental pollutants because of their
stability, mobility and long-term effects on living organisms. Their presence in sources of …

The intensification of agriculture means that increasing amounts of toxic organic and
inorganic compounds are entering the environment. The pesticides generally applied …

This paper describes the synthesis of a silica based MSU-1 mesoporous solid and its
application as sorbent in solid-phase extraction to pre-concentrate thirteen pesticides of low …

Table olives are the most widely consumed fermented food in the Mediterranean countries.
Peculiar processing technologies are used to process olives, which are aimed at the …

Most analyses of pesticide residues in foods are being performed in Raw Agricultural
Commodities (RAC) for a variety of purposes, which include regulatory monitoring …

The aim of this study was to determine the insecticide residue processing factor (PF) from
plums to prunes and the effect of the industrial processing of prunes residue concentrations …

A simple and solvent-free multi-residue method has been optimized to determine 16
currently used pesticides from different chemical groups in aqueous samples. The extraction …

BACKGROUND Several diseases and insects may cause damage to the normal growth of
cucumber. Azoxystrobin and meptyldinocap, because of their novel mode of action, are …

In this study, an extraction and preconcentration technique using solid‐phase extraction
(SPE) along with hollow fiber (HF) has been developed as an ultra‐preconcentration …

A matrix solid-phase dispersion extraction (MSPDE) method was developed to extract 31
pesticides from agriculture samples using multiwalled carbon nanotubes (MWCNTs) as …