[HTML][HTML] Zinc, iron and vitamins A, C and E are associated with obesity, inflammation, lipid profile and insulin resistance in Mexican school-aged children

OP García, D Ronquillo, MC Caamaño, G Martínez… - Nutrients, 2013‏ - mdpi.com
The objective of this cross-sectional study was to evaluate the relationship between
micronutrient status and obesity, lipids, insulin resistance and chronic inflammation in …

The ethnobotany of chaya (Cnidoscolus aconitifolius ssp. aconitifolius Breckon): a nutritious maya vegetable

J Ross-Ibarra, A Molina-Cruz - Economic Botany, 2002‏ - Springer
Chaya (Cnidoscolus aconitifolius ssp. aconitifolius Breckon) is a domesticated leafy green
vegetable of the Maya region of Guatemala, Belize, southeast Mexico and the Yucatán …

Zinc, vitamin A, and vitamin C status are associated with leptin concentrations and obesity in Mexican women: results from a cross-sectional study

OP García, D Ronquillo, MC Caamaño… - Nutrition & …, 2012‏ - Springer
Background The prevalence of obesity among Mexican women is high and it could be
related to micronutrient status. We evaluated in a cross-sectional study the associations of …

The inclusion of a partial meal replacement with or without inulin to a calorie restricted diet contributes to reach recommended intakes of micronutrients and decrease …

AR Tovar, MC Caamaño, S Garcia-Padilla, OP García… - Nutrition journal, 2012‏ - Springer
Background Obesity is a major public health problem in many poor countries where
micronutrient deficiencies are prevalent. A partial meal replacement may be an effective …

Intake of milk with added micronutrients increases the effectiveness of an energy-restricted diet to reduce body weight: a randomized controlled clinical trial in Mexican …

JL Rosado, OP Garcia, D Ronquillo… - Journal of the American …, 2011‏ - Elsevier
BACKGROUND: Micronutrient deficiencies have been associated with an increase in fat
deposition and body weight; thus, adding them to low-fat milk may facilitate weight loss …

Questionnaire assessment of antioxidants and retinol intakes in Mexican women

I Romieu, S Parra, JF Hernández, H Madrigal… - Archives of medical …, 1999‏ - Elsevier
BACKGROUND: In order to assess intake of antioxidants and retinol, we evaluated the
validity and reproducibility of a semiquantitative food frequency questionnaire. METHODS …

[PDF][PDF] Evaluación de los patrones alimentarios y la nutrición en cuatro comunidades rurales

J Aguirre-Arenas, M Escobar-Pérez… - Salud pública de …, 1998‏ - SciELO Public Health
Objetivo. Estudiar el efecto del cambio agrícola y del subsecuente cambio social sobre la
situación nutricional en cuatro comunidades de diferentes regiones y climas de México, las …

Nutrient effects on working memory across the adult lifespan

S Cansino, F Torres-Trejo… - Nutritional …, 2023‏ - Taylor & Francis
Objective To identify the nutrients that influence the performance of working memory, which
is greatly affected as age progresses. Method A total of 1646 healthy adults between 21 and …

Predictors of working memory maintenance and decline in older adults

S Cansino, F Torres-Trejo, C Estrada-Manilla… - Archives of gerontology …, 2020‏ - Elsevier
The aging process is associated with the gradual decline of several cognitive functions, and
working memory is particularly affected. Although the majority of older adults experience a …

Nutrient density as a dimension of dietary quality: findings of the nutrient density approach in a multi-center evaluation

M Vossenaar, NW Solomons, S Muslimatun, M Faber… - Nutrients, 2021‏ - mdpi.com
The nutrient adequacy of a diet is typically assessed by comparing estimated nutrient
intakes with established average nutrient requirements; this approach does not consider …