Microplastics contamination is widespread in the environment leading to the exposure of
both humans and other biota. While most studies overemphasize direct toxicity of …

The use of biosensors is considered a novel approach for the rapid detection of foodborne
pathogens in food products. Biosensors, which can convert biological, chemical, or …

Vibrio species is a common natural inhabitant of brackish and saltwater. Vibrio sp. includes
not only emerging pathogens but also well‐known and emerged pathogens, such as V …

Streptomyces learnhanii sp. nov. MUM 203J T was isolated from Malaysia mangrove soil.
This Gram-positive bacterium produces pale greenish-yellow aerial and greyish-yellow …

Macroplastics are ubiquitous in aquaculture ecosystems. However, to date the potential role
of plastics as a support for bacterial biofilm that can include potential human pathogenic …

The growing global population has increased the demand for seafood, making the
aquaculture industry a vital food source. However, climate change has negatively impacted …

Due to the growing demand for detection technologies, there has been significant interest in
the development of integrated dual-modal sensing technologies, which involve combining …

As feed accounts for a significant proportion of a farm's expenditure, animal nutrition is one
of the key profit determinants. Attributed to the size-dependent market value, enhancing …

Background Vibrio sp. has caused several foodborne outbreaks of gastroenteritis around the
world. Given the mounting evidence that Vibrio sp. poses a significant public health threat …

As the world recovers from the COVID-19 pandemic, concern remains for future potential
outbreaks because of the persisting effects of climate change, including the proliferation of …