[PDF][PDF] New features of the RootProf program for model-free analysis of unidimensional profiles
The RootProf computer program applies multivariate model-free analysis to crystallographic
data and to any x, y experimental data in general. It has been enhanced with several new …
data and to any x, y experimental data in general. It has been enhanced with several new …
[HTML][HTML] Characterization of 37 enological tannins using a multiple technique approach: Linear sweep voltammetry as a rapid method both for classification and …
In this work, 37 enological tannins of different classes were studied to investigate whether
linear sweep voltammetry (LSV) could be a method to determine the family of a sample and …
linear sweep voltammetry (LSV) could be a method to determine the family of a sample and …
PCA Analysis of In Situ X-ray Powder Diffraction and Imaging Data Shedding New Light on Solid-State Transformations: The Crystallization of Low Temperature …
Eutectic mixtures are usually studied by differential scanning calorimetry (DSC), able to
identify the transition temperatures, possible hysteresis, and investigate the energetic …
identify the transition temperatures, possible hysteresis, and investigate the energetic …
Crystal structure of a new 1: 1 acridine-diclofenac salt, obtained with high yield by a mechanochemical approach
The liquid-assisted grinding (LAG) approach was exploited to efficiently produce a new salt
cocrystal with a minimum expenditure of reagents and energy, with possible application in …
cocrystal with a minimum expenditure of reagents and energy, with possible application in …
[HTML][HTML] Toward a rational approach for polyphenol usage in the shelf-life extension of oenological products
M Lopresti, A Basana, P Bighiani, G Triulzi, G Calegari… - Next Research, 2024 - Elsevier
The durability of food items, ie their shelf life, plays a crucial role in optimizing their quality
and exploitation with the aim of limiting food and beverage waste. The primary factor …
and exploitation with the aim of limiting food and beverage waste. The primary factor …