Plant tissue culture has become one of the fundamental tools of plant science research. It is
extensively employed in the production, conservation and improvement of plant resources …

Tea is one of the most important non-alcoholic beverage drinks worldwide and gaining
further popularity as an important 'health drink'. It is served as morning drink for 2/3rd of …

Summarizing landmark research, Volume 2 of this essential series furnishes information on
the availability of germplasm resources that breeders can exploit for producing high-yielding …

Tea plants have a long cultivation history in the world, and the beverage (tea) made from its
leaves is well known in the world. Due to the characteristics of self-incompatibility, long-term …

Key message This article presents a comprehensive review on the success and limitations
of biotechnological approaches aimed at genetic improvement of tea with a purpose to …

Plant tissue culture is a reliable tool for conservation and multiplication of many plants,
including medicinal plants. Tecomella undulata (Roxb.) Seem. is a plant native to tropical …

The genetic diversity, relationship and molecular identification of 15 well known, widely
planted traditional Chinese elite tea genetic resources [Camellia sinensis (L.) O. Kuntze] …

Withania somnifera (L.) Dunal is an important medicinal plant that has gained a lot of
attention since ancient times due to its immense pharmaceutical potential. Scientific …

Unlike most crops, in which soil acidity severely limits productivity, tea (Camellia sinensis)
actually prefers acid soils (pH 4.0–5.5). Specifically, tea is very tolerant of acidity-promoted …

Adoption of inter simple sequence repeats (ISSR) technique to analyze the genetic
variability of somatic embryo derived tea plants was evaluated. Morphological …