Chemical components and pharmacological benefits of Basil (Ocimum basilicum): a review
MH Shahrajabian, W Sun, Q Cheng - International Journal of Food …, 2020 - Taylor & Francis
Basil (Ocimum basilicum) is one of the most important crops with essential oils as well as
polyphenols, phenolics, flavonoids and phenolic acids. This annual plant belongs to mint …
polyphenols, phenolics, flavonoids and phenolic acids. This annual plant belongs to mint …
DNA barcoding as a new tool for food traceability
Food safety and quality are nowadays a major concern. Any case of food alteration,
especially when reported by the media, has a great impact on public opinion. There is an …
especially when reported by the media, has a great impact on public opinion. There is an …
Application of chemometrics in authentication of herbal medicines: a review
Introduction Herbal medicines (HM) and their preparations have been widely used for
hundreds of years all over the world. However, they have not been officially recognised due …
hundreds of years all over the world. However, they have not been officially recognised due …
Variations in phenolic composition and antioxidant properties among 15 basil (Ocimum basilicum L.) cultivars
EM Kwee, ED Niemeyer - Food Chemistry, 2011 - Elsevier
In this study, the influences of cultivar on the phenolic composition and antioxidant
properties of 15 different basil varieties was determined. Cultivar had a statistically …
properties of 15 different basil varieties was determined. Cultivar had a statistically …
Factors affecting chemical variability of essential oils: A review of recent developments
A Barra - Natural product communications, 2009 - journals.sagepub.com
This review, covering mainly papers of the last decade, focuses on recent findings on the
different factors affecting the chemical composition of essential oils, such as exogenous and …
different factors affecting the chemical composition of essential oils, such as exogenous and …
Variability in essential oil composition of Turkish basils (Ocimum basilicum L.)
Sweet basil (Ocimum basilicum L.), one of the most popular aromatic plants, shows great
variation in both morphology and essential oil components. In this study, the composition of …
variation in both morphology and essential oil components. In this study, the composition of …
Determining the provenance and authenticity of seafood: A review of current methodologies
Background Globally, food provenance has become a concern for government authorities,
the seafood industry and consumers due to increasing food safety and authenticity …
the seafood industry and consumers due to increasing food safety and authenticity …
Effects of three AM fungi on growth, distribution of glandular hairs, and essential oil production in Ocimum basilicum L. var. Genovese
The essential oils of basil are widely used in the cosmetic, pharmaceutical, food, and
flavoring industries. Little is known about the potential of arbuscular mycorrhizal (AM) fungi …
flavoring industries. Little is known about the potential of arbuscular mycorrhizal (AM) fungi …
Ocimum sp. (Basil): Botany, Cultivation, Pharmaceutical Properties, and Biotechnology
The present review focuses on the various Ocimum species, often referred to as the “king of
the herbs.” The botany of more than 50 species of herbs and shrubs belonging to this genus …
the herbs.” The botany of more than 50 species of herbs and shrubs belonging to this genus …
In vitro antifungal activity of terpinen-4-ol, eugenol, carvone, 1,8-cineole (eucalyptol) and thymol against mycotoxigenic plant pathogens
The aim of this study was to examine the effect of five naturally occurring compounds from
essential oils on 10 different species of mycotoxigenic fungi involved in several plant …
essential oils on 10 different species of mycotoxigenic fungi involved in several plant …