Pulses are a rich source of protein and minerals particularly for the vegetarian and vegan
population. However, several anti‐nutritional compounds, such as trypsin inhibitor, phenolic …

Edible plant seeds such as cereals, legumes and nuts contain substantial amounts of
nutrients including proteins, carbohydrates, minerals, vitamins, and dietary fibers. However …

A wide range of raw materials are now used routinely in aquaculture feeds throughout the
world, primarily to supply protein and energy in the form of lipid from edible oils. Protein …

Background Innovations in fish nutrition act as drivers for the sustainable development of the
rapidly expanding aquaculture sector. Probiotic dietary supplements are able to improve …

Simple Summary This review presents an updated and exclusive collection of results about
yucca's beneficial effects as phytogenic additives for clean aquaculture activity. The overall …

A two month feeding trial was conducted in silvery-black porgy (Sparidentex hasta) juveniles
(initial mean body weight, 16.7 g) to determine the amount of soy products (SP) that could …

The global demand for sustainable and nutritious food sources has catalyzed interest in
legumes, known for their rich repertoire of health-promoting compounds. This review delves …

Beans (Phaseolus vulgaris), also known as the common beans, are broadly cultivated in
temperate and semitropical regions. P. vulgaris contain different varieties, such as kidney …

Legumes are an important and sustainable source of protein, dietary fiber and
phytochemicals. Due to their composition, legumes have been used in enriched foodstuffs …

Increased industrialized production of salmonids challenges aspects concerning available
feed resources and animal welfare. The immune system plays a key component in this …