[HTML][HTML] Carotenoids: Dietary sources, extraction, encapsulation, bioavailability, and health benefits—A review of recent advancements
Natural carotenoids (CARs), viz. β-carotene, lutein, astaxanthin, bixin, norbixin, capsanthin,
lycopene, canthaxanthin, β-Apo-8-carotenal, zeaxanthin, and β-apo-8-carotenal-ester, are …
lycopene, canthaxanthin, β-Apo-8-carotenal, zeaxanthin, and β-apo-8-carotenal-ester, are …
Algae biotechnology for industrial wastewater treatment, bioenergy production, and high-value bioproducts
A growing world population is causing hazardous compounds to form at an increasingly
rapid rate, calling for ecological action. Wastewater management and treatment is an …
rapid rate, calling for ecological action. Wastewater management and treatment is an …
Microalgae: Bioactive composition, health benefits, safety and prospects as potential high-value ingredients for the functional food industry
Global population is estimated to reach about 9.22 billion by 2075. The increasing
knowledge on the relationship between food biochemistry and positive health gives an …
knowledge on the relationship between food biochemistry and positive health gives an …
Microalgae as tools for bio-circular-green economy: Zero-waste approaches for sustainable production and biorefineries of microalgal biomass
Microalgae are promising organisms that are rapidly gaining much attention due to their
numerous advantages and applications, especially in biorefineries for various bioenergy …
numerous advantages and applications, especially in biorefineries for various bioenergy …
Xanthophylls from the sea: algae as source of bioactive carotenoids
Algae are considered pigment-producing organisms. The function of these compounds in
algae is to carry out photosynthesis. They have a great variety of pigments, which can be …
algae is to carry out photosynthesis. They have a great variety of pigments, which can be …
[HTML][HTML] Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries
Background Fucoxanthin is a pigment present in diverse marine organisms such as micro
and macro-algae. The most relevant source of fucoxanthin has been described to be the …
and macro-algae. The most relevant source of fucoxanthin has been described to be the …
[HTML][HTML] Seaweed: Nutritional and gastronomic perspective. A review
M Salido, M Soto, S Seoane - Algal Research, 2024 - Elsevier
Seaweed are organisms rich in many bioactive compounds such as proteins, minerals,
vitamins, fibers, essential amino acids, pigments, and fatty acids, which give them …
vitamins, fibers, essential amino acids, pigments, and fatty acids, which give them …
A review on the progress, challenges and prospects in commercializing microalgal fucoxanthin
S Wang, S Wu, G Yang, K Pan, L Wang, Z Hu - Biotechnology advances, 2021 - Elsevier
Fucoxanthin, the most abundant but nearly untapped carotenoid resource, is in the spotlight
in the last decade from various perspectives due to a wide range of bioactivities and healthy …
in the last decade from various perspectives due to a wide range of bioactivities and healthy …
Unconventional high-value products from microalgae: A review
Microalgae have gained significant importance in biotechnology development, providing
valuable goods and services in multiple applications. Although there is a rising market for …
valuable goods and services in multiple applications. Although there is a rising market for …
Producing fucoxanthin from algae–Recent advances in cultivation strategies and downstream processing
Fucoxanthin, a brown-colored pigment from algae, is gaining much attention from industries
and researchers recently due to its numerous potential health benefits, including anti …
and researchers recently due to its numerous potential health benefits, including anti …