Changing the everyday food-related behaviours of consumers is a critical part of tackling the
global food waste challenge. Comprehensive frameworks of household food waste and …

Highlights•Climate-relevant behaviours are often habitual rather than intentional.•Changing
contexts (via legislation, incentives, etc.) can effectively break habits.•Interventions may be …

Studies on the drivers of household consumer engagement in various food waste reduction
strategies have been limited. We thus address this gap by develo** a research model that …

This study explores the role of face consciousness in tourists' environmentally responsible
behavior (ERB). It expands the norm activation theory, integrates the concept of face …

Purpose Reducing food waste is one of the critical challenges of campus canteens. This
study aims to test an extended theory of planned behaviour that incorporates moral norm …

Food waste is a major burden on the planet due its effect on increased greenhouse gas
emissions (from landfill and lost production) and issues associated with food security. To …

Empirical research is required to identify psychological and psychographic factors which can
activate or amplify norms of foodservice customers towards food waste reduction. By …

Corporate social responsibility (CSR) is significantly related to food companies due to its
prominent impact and greater dependency on the environment, economy, and society (triple …

This ground-breaking and innovative textbook offers a uniquely global approach to the study
of social psychology. Inclusive and outward-looking, the authors consciously re-orientate the …

The sustainability of food waste is one of the most important contemporary economic, social,
and environmental issues that encompasses useful academic, practical, and policymaking …