Nutrition and digestive physiology of the broiler chick: state of the art and outlook

V Ravindran, MR Abdollahi - Animals, 2021 - mdpi.com
Simple Summary The first week after hatch is the most challenging period in the life of
broilers. The digestive tract of the newly hatched chick is immature and must undergo …

Consumer behaviour, perceptions, and preferences towards eggs: A review of the literature and discussion of industry implications

A Rondoni, D Asioli, E Millan - Trends in Food Science & Technology, 2020 - Elsevier
Background During the last decades, several challenges have significantly affected the egg
industry, such as the increasing consumer demand for animal welfare, the need for more …

Selenium biochemistry and its role for human health

M Roman, P Jitaru, C Barbante - Metallomics, 2014 - academic.oup.com
Despite its very low level in humans, selenium plays an important and unique role among
the (semi) metal trace essential elements because it is the only one for which incorporation …

Innovation trends in the food industry: The case of functional foods

B Bigliardi, F Galati - Trends in Food Science & Technology, 2013 - Elsevier
The food industry is one of the most important branches of the national economy in Italy and
in the European Union in general, playing a central role for the processing of agricultural …

[LIVRE][B] Nutritionism: the science and politics of dietary advice

G Scrinis - 2013 - degruyter.com
Margarine has been the chameleon of manufactured food products, able to transform its
nutritional appearance, adapt to changing nutritional fads, and charm unwitting nutrition …

Functional food. Product development, marketing and consumer acceptance—A review

I Siró, E Kápolna, B Kápolna, A Lugasi - Appetite, 2008 - Elsevier
It was mainly the advances in understanding the relationship between nutrition and health
that resulted in the development of the concept of functional foods, which means a practical …

A systemic review of the roles of n-3 fatty acids in health and disease

ND Riediger, RA Othman, M Suh… - Journal of the American …, 2009 - Elsevier
Attention to the role of n-3 long-chain fatty acids in human health and disease has been
continuously increased during recent decades. Many clinical and epidemiologic studies …

Polyphenol compounds in the chicken/animal diet: from the past to the future

PF Surai - Journal of animal physiology and animal nutrition, 2014 - Wiley Online Library
Animal feed provides a range of antioxidants that help the body building an integrated
antioxidant system responsible for a prevention of damaging effects of free radicals and …

Advanced practical strategies to enhance table egg production

K El-Sabrout, S Aggag, B Mishra - Scientifica, 2022 - Wiley Online Library
The global demand for table eggs has increased exponentially due to the growing human
population. To meet this demand, major advances in hen genetics, nutrition, and husbandry …

Functional foods: An overview

S Kaur, M Das - Food Science and Biotechnology, 2011 - Springer
A direct relationship between foods and health has led to various scientific studies to find the
significance of foods or food ingredients on specific functions in the body. The term …