Many medicinal plant extracts have been proven to have significant health benefits. In
contrast, research has shown that some medicinal plant extracts can be toxic, genotoxic …

The genus Croton, belonging to the Euphorbiaceae family, is a plant with shrubby
characteristics, with the ability to regrow in times of rain, develops wildly, especially in …

Poisonous plants cause tremendous economic losses to the livestock industry. These
economic losses are deterioration in their health, decreased productivity, deformed …

Antimicrobial drugs are becoming ineffective given the resistance acquired by
microorganisms. As such, it is imperative to seek new antimicrobial molecules that could …

Croton blanchetianus Baill, commonly known as “marmeleiro”, is native to the Brazilian
Caatinga is traditional used to treat joint pain and gastrointestinal disorders. The aim of the …

This review aims to demonstrate the relevance that medicinal plants and their promising
results have in prevention and treatment of pain. The neurophysiological bases of pain have …

This research evaluated the antioxidant, antimicrobial and toxicity potential of the leaf extract
of Croton blanchetianus Baill (ExCb) and its effect on the conservation of lamb ribs. The …

Abstract Ethnopharmacological relevance Croton blanchetianus Baill., popularly known as
“marmeleiro preto”, is an endemic plant from Brazil, being found mainly in the Northeast …

Abstract Ethnopharmacological relevance Croton argyrophyllus Kunth., commonly known as
“marmeleiro” or “cassetinga,” is widely distributed in the Brazilian Northeast region. Its …

Studies have reported that Croton blanchetianus Baill., Euphorbiaceae, has anti-
inflammatory effects triggered by the presence of polyphenols. With the absence of studies …