Dry Fractionation for Sustainable Production of Functional, Nutritional and Palatable Grain Legume Protein Ingredients
M Schutyser, SC Novoa, K Wetterauw, R Politiek… - Food Engineering …, 2025 - Springer
Grain legumes such as pea, faba bean, lupin and soybean are an important protein source
for the production of plant-based foods and thus facilitate the protein transition. For many …
for the production of plant-based foods and thus facilitate the protein transition. For many …
[HTML][HTML] Importance of pressing temperature on protein enrichment by electrostatic separation of rapeseed press cakes
SB Alpiger, RGA Politiek, M Corredig, MAI Schutyser… - LWT, 2024 - Elsevier
Electrostatic separation presents a promising method to concentrate protein from rapeseed.
Previous research, with focus on meals neglected, the impact of de-oiling methods on the …
Previous research, with focus on meals neglected, the impact of de-oiling methods on the …