Introduction Resveratrol (Res), a natural plant antitoxin polyphenol, is widely used in animal
husbandry due to its antioxidant and anti-inflammatory properties, and current research has …

Tibetan sheep can utilize high fiber feeds well. However, the mechanisms of rumen
microbiota and metabolites in response to different roughage in a housed environment are …

Milk poses a high-risk for microbial contamination (eg., Salmonella Enteritidis) and spoilage.
In recent years, lactic acid bacteria (LAB) bacteriocins have been widely acknowledged as …

Natural or artificial selection causes animals to adapt to their environment. The adaptive
changes generated by the rumen population and metabolism form the basis of ruminant …

Domestic animals have multiple phenotypes of skin and coat color, which arise from different
genes and their products, such as proteins and metabolites responsible with melanin …

The rumen microbiota—a symbiont to its host and consists of critical functional substances—
plays a vital role in the animal body and represents a new perspective in the study of …

The livestock industry faces significant challenges, with disease outbreaks being a
particularly devastating issue. These diseases can disrupt the food supply chain and the …

The goat breeding industry on the Tibetan Plateau faces strong selection pressure to
enhance fertility. Consequently, there is an urgent need to develop goat lines with higher …

This study explores the effects of the coevolution of the host genome (the first genome) and
gut microbiome (the second genome) on nutrition stress in Tibetan sheep during the cold …

The rumen microbiome has attracted tremendous interest among microbiologists and
ruminant nutritionists because of its crucial role in mediating feed digestion and fermentation …