Crayfish, carp, and crab threaten the consumer's health due to the enrichment of the toxic
elements. The concentration of the toxic elements (As, Cr, Cd, and Pb) in these aquatics was …

The purpose of this research was to determine the possible health risks by identifying the
trace metal content of feed and cultured tilapia fish in the Noakhali fish farms and …

Abstract Concentrations of Cd, Ni, and Pb were measured in the liver and muscle tissues of
benthic omnivorous (Barbus grypus) and pelagic herbivorous (Tenualosa ilisha) fish …

Despite the beneficial role of aquatic food, bioaccumulation of trace metals can increase
health risk for consumers. We conducted a comprehensive study to understand the levels of …

Fish meat is a major and rich source of white protein; its quality is determined by the fish
feed. However, the low-quality feed may contribute to a source of contamination if it does not …

BACKGROUND The development of a safe and effective iron supplement is important for the
treatment of iron‐deficient anemia. Therefore, the crude hemeprotein extract (CHPE) from …

It is important to carry out research on heavy metal in fish body. The specific aims and
targets of this research are: Want to know the metal content of Cadmium (Cd) in Ricefield …

The present study examined the levels of accumulation pattern of seven heavy metals such
as essential metals (Iron (Fe), Magnesium (Mg), Zinc (Zn), Copper (Cu)) and non-essential …

This research examines heavy metal concentration in fish from the Kanyakumari coast of
India, emphasising its ecological consequences and possible health hazards for consumers …

Abstract Danu Rawa Taliwang is a large body of water that receives sources of heavy metal
pollution from human activities such as agriculture and mining. By using bioindicators such …