Raffinose family oligosaccharides: friend or foe for human and plant health?
Raffinose family oligosaccharides (RFOs) are widespread across the plant kingdom, and
their concentrations are related to the environment, genotype, and harvest time. RFOs are …
their concentrations are related to the environment, genotype, and harvest time. RFOs are …
Current knowledge in soybean composition
J Medic, C Atkinson, CR Hurburgh - Journal of the American oil chemists' …, 2014 - Springer
The soybean [Glycine max (L.) Merr.] is grown worldwide for its high protein and oil contents.
Characterization of soybean seed components lends itself to understanding how soybean …
Characterization of soybean seed components lends itself to understanding how soybean …
Fermentation and the microbial community of Japanese koji and miso: A review
Miso is a well‐known traditional Japanese fermented food, with a characteristic savory flavor
and aroma, known predominately as the seasoning in miso soup. Miso production involves …
and aroma, known predominately as the seasoning in miso soup. Miso production involves …
[HTML][HTML] Solid-state fermented plant protein sources in the diets of broiler chickens: A review
O Olukomaiya, C Fernando, R Mereddy, X Li… - Animal Nutrition, 2019 - Elsevier
Protein sources are the second most important component in poultry diets. Due to the
fluctuation in price of soybean meal (SBM) and persistent increase in feed prices …
fluctuation in price of soybean meal (SBM) and persistent increase in feed prices …
[HTML][HTML] Chemical composition, protein quality and nutritive value of commercial soybean meals produced from beans from different countries: A meta-analytical study
MA Ibáñez, C De Blas, L Cámara, GG Mateos - Animal Feed Science and …, 2020 - Elsevier
Soya bean meal (SBM) is the most important source of protein and indispensable amino
acids in non-ruminant diets worldwide. The chemical composition, protein quality and …
acids in non-ruminant diets worldwide. The chemical composition, protein quality and …
Optimizing raffinose family oligosaccharides content in plants: A tightrope walk
Plants synthesize various compounds for their growth, metabolism, and stress mitigation,
and one such group of compounds is the raffinose family of oligosaccharides (RFOs). RFOs …
and one such group of compounds is the raffinose family of oligosaccharides (RFOs). RFOs …
Temperature and elevated CO2 alter soybean seed yield and quality, exhibiting transgenerational effects on seedling emergence and vigor
Introduction Environmental conditions play a prime role in the growth and development of
plant species, exerting a significant influence on their reproductive capacity. Soybean is …
plant species, exerting a significant influence on their reproductive capacity. Soybean is …
Profiling and associations of seed nutritional characteristics in Chinese and USA soybean cultivars
Soybean is an important oilseed crop both in China and the USA owing to its nutritional and
functional characteristics. The formation of nutritional components in soybean is influenced …
functional characteristics. The formation of nutritional components in soybean is influenced …
Use of soy-based formulas and cow's milk allergy: lights and shadows
E Verduci, E Di Profio, L Cerrato, G Nuzzi, L Riva… - Frontiers in …, 2020 - frontiersin.org
Soybean (Glycine max) is a species of legume native to East Asia and used in childhood
diet for over 2,000 years in the East. Soy protein formulas have been available for almost a …
diet for over 2,000 years in the East. Soy protein formulas have been available for almost a …
Identification of quantitative trait loci and candidate genes for seed sucrose and soluble sugar concentrations in soybean
This study aimed to investigate the genetics of sucrose and soluble sugar accumulation in
soybean [Glycine max (L.) Merrill.] and the impact on food quality. A recombinant inbred line …
soybean [Glycine max (L.) Merrill.] and the impact on food quality. A recombinant inbred line …