Abstract Climate-Smart Agriculture (CSA) is seeking to overcome the food security problem
and develop rural livelihoods while minimizing negative impacts on the environment …

Diversified crop rotation (DCR) improves the efficiency of farming systems all over the world.
It has the potentiality to improve soil condition and boost system productivity. Improved soil …

The current food system (production, transport, processing, packaging, storage, retail,
consumption, loss and waste) feeds the great majority of world population and supports the …

Warming of the earth is considered as the major adverse effect of climate change along with
other abnormalities such as non-availability of water resources, decreased agriculture …

Conservation agriculture, drought tolerant maize, and improved legume varieties are key
climate change management strategies for smallholder farmers in southern Africa. Their …

Climate variability is a major source of risk to smallholder farmers and pastoralists,
particularly in dryland regions. A growing body of evidence links climate-related risk to the …

Diversified farming systems are promoted as a pathway to more sustainable agricultural
production. Yet widescale adoption may be slow because of uncertainty about the viability of …

Farmers in Africa have long adapted to climatic and other risks by diversifying their farming
activities. Using a multi‐scale approach, we explore the relationship between farming …

Climate change is a global phenomenon. Its impact on agricultural activities in develo**
countries has increased dramatically. Understanding how farmers perceive climate change …

The threat of climate change on agri-production systems in Sub-Sahara Africa (SSA) has
been well documented. Climate Smart Agriculture (CSA) is being promoted among farmers …