Background Bioactive peptides have been studied in several sources due to their valuable
potential in pharmaceutical, food and cosmetic industries. Algae, mussels and fish are …

In intensive farming systems, fish are held at high densities, which may increase stress,
leading to susceptibility to diseases that result in economic losses. Therefore, effective …

The production of bioactive peptides (BPs) usually involves the enzymatic hydrolysis stage
during which one or more proteases are used to break down the parental protein into shorter …

Frozen storage is most widely adopted preservation method to maintain food freshness and
nutritional attributes. However, at low temperature, food is prone to chemical changes such …

The fishing industry generates tons of waste of great intrinsic value due to its high content of
biomolecules such as proteins. The processing of proteins can result in products with high …

Plants have served for centuries as sources of compounds useful for human health such as
antioxidant, anti-diabetic and antitumor agents. They are also rich in nutrients that improve …

The objective of this research is to investigate the impact of different hydrolysis (chemical,
enzymatic and microbiological) methods of Bigeye tuna waste (Thunnus obesus) on yield …

Background Fish byproducts are commonly recognized as low-value resources. In order to
increase the value, fish byproducts need to be converted into new products with high …

This perspective presents current and updated advances in research on nutrients and
bioactive compounds in seafood. It is based on a literature quantitative research analysis …

Protein hydrolysates from starry triggerfish (Abalistes stellaris) muscle with a degree of
hydrolysis (DH) of 60% were prepared using trypsin from albacore tuna (Thunnus alalunga) …