Tannin in ruminant nutrition
Tannins are polyphenols characterized by different molecular weights that plants are able to
synthetize during their secondary metabolism. Macromolecules (proteins, structural …
synthetize during their secondary metabolism. Macromolecules (proteins, structural …
[HTML][HTML] Factors affecting sheep carcass and meat quality attributes
Sheep meat comes from a wide variety of farming systems utilising outdoor extensive to
indoor intensive with animals of various ages at slaughter. In Europe, slaughter may occur …
indoor intensive with animals of various ages at slaughter. In Europe, slaughter may occur …
Condensed tannins as antioxidants in ruminants—Effectiveness and action mechanisms to improve animal antioxidant status and oxidative stability of products
D Soldado, RJB Bessa, E Jerónimo - Animals, 2021 - mdpi.com
Simple Summary Condensed tannins (CTs) are secondary plant metabolites known for their
antinutritional properties but also for their beneficial attributes for animal health and food …
antinutritional properties but also for their beneficial attributes for animal health and food …
[HTML][HTML] Feeding tannins to dairy cows in different seasons improves the oxidative status of blood plasma and the antioxidant capacity of cheese
The aim of the present study was to assess the dietary supplementation of tannins to grazing
dairy cows in 2 seasons characterized by a good quality pasture (spring) or a poor-quality …
dairy cows in 2 seasons characterized by a good quality pasture (spring) or a poor-quality …
[HTML][HTML] Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation
R Menci, M Coppa, A Torrent, A Natalello… - Animal Feed Science …, 2021 - Elsevier
Extensive ruminant farming systems often face fluctuating pasture availability, resulting in
two periods with very different forage quality. Tannins are natural bioactive compounds able …
two periods with very different forage quality. Tannins are natural bioactive compounds able …
Insights into the role of major bioactive dietary nutrients in lamb meat quality: A review
Feed supplementation with α-linolenic acid (ALA) and linoleic acid (LA) increases their
content in muscle, ALA increases n-3 polyunsaturated fatty acids and decrease n-6/n-3 ratio …
content in muscle, ALA increases n-3 polyunsaturated fatty acids and decrease n-6/n-3 ratio …
Nutritional aspects of ecologically relevant phytochemicals in ruminant production
This review provides an update of ecologically relevant phytochemicals for ruminant
production, focusing on their contribution to advancing nutrition. Phytochemicals embody a …
production, focusing on their contribution to advancing nutrition. Phytochemicals embody a …
Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat
Tannins are compounds able to form complexes with proteins limiting their ruminal
degradation and thus the synthesis of some odour-active compounds may be inhibited …
degradation and thus the synthesis of some odour-active compounds may be inhibited …
[HTML][HTML] Temperate nuts by-products as animal feed: A review
Using agro-industrial by-products in replacement of conventional feedstuff is a strategy to
reduce the environmental impact of feed production and transport, and the feed-food …
reduce the environmental impact of feed production and transport, and the feed-food …
[HTML][HTML] Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa
This study aimed to assess the effect of dietary tara (Tara spinosa (Feuillée ex Molina)
Britton & Rose) hydrolysable tannins on performance and meat quality of finishing pigs …
Britton & Rose) hydrolysable tannins on performance and meat quality of finishing pigs …