An increasing world population is projected to increase water, energy and food
requirements, three vital resources for humankind. Projected climate change impacts will …

Homegarden, a type of agroforestry system, is one of the earliest thriving traditional food
systems reported. Studying the contribution of homegardens in the context of Sustainable …

Water has been pushed into a linear model, which is increasingly acknowledged of causing
cumulative emissions of pollutants, waste stocks, and impacting on the irreversible …

The aim of the study was to devise a sustainable solution for drinking water supply in rural
communities at an affordable cost, which is specifically related to the two of the United …

In recent years, Urban and peri-urban farming (UPF) research has experienced significant
growth, but a comprehensive global overview is lacking. This study examined UPF research …

A review was conducted to understand the current status of the water–energy–food nexus,
focusing on its methodology, and the process through which the nexus approach has …

Within a context of scarce water resources for agriculture, rainwater harvesting constitutes a
promising alternative that has been studied by different disciplines in recent years. This …

This sco** review looks at the literature published on the economic performance of
temperate agroforestry systems in Europe and North America and tries to answers the …

Aquaponics systems and technologies are growing primary industries in many countries,
with high environmental and socio-economic advantages. Aquaponics is a closed-loop …

Introduction Due to the shortage of land and water resource, optimization of systems for
production in commercial greenhouses is essential for sustainable vegetable supply. The …