Encapsulation of bioactive compounds for food and agricultural applications
This review presents an updated scenario of findings and evolutions of encapsulation of
bioactive compounds for food and agricultural applications. Many polymers have been …
bioactive compounds for food and agricultural applications. Many polymers have been …
[HTML][HTML] Peptides and protein hydrolysates as food preservatives and bioactive components of edible films and coatings-A review
J Tkaczewska - Trends in Food Science & Technology, 2020 - Elsevier
Background The consumer demand for food that is minimally processed and that does not
include artificial additives makes it necessary to look for new natural sources of …
include artificial additives makes it necessary to look for new natural sources of …
Antimicrobial-loaded nanocarriers for food packaging applications
Increasing the demands of consumers for organic and safer foods has led to applying new
technologies for food preservation. Active packaging (AP) containing natural antimicrobial …
technologies for food preservation. Active packaging (AP) containing natural antimicrobial …
Bioavailability of nutraceuticals: Role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systems
Nowadays, many consumers prefer foods with a high content of nutraceuticals that
contribute to the prevention or healing of chronic diseases. Therefore, in recent years, more …
contribute to the prevention or healing of chronic diseases. Therefore, in recent years, more …
Current evidence on the bioavailability of food bioactive peptides
L Amigo, B Hernández-Ledesma - Molecules, 2020 - mdpi.com
Food protein-derived bioactive peptides are recognized as valuable ingredients of functional
foods and/or nutraceuticals to promote health and reduce the risk of chronic diseases …
foods and/or nutraceuticals to promote health and reduce the risk of chronic diseases …
Spray drying encapsulation of bioactive compounds within protein-based carriers; different options and applications
Spray-drying is known as a common and economical technique for the encapsulation of
various nutrients and bioactive compounds. However, shear and thermal tensions during …
various nutrients and bioactive compounds. However, shear and thermal tensions during …
Application of gum Arabic and maltodextrin for encapsulation of eggplant peel extract as a natural antioxidant and color source
Our aim was to produce an encapsulated powder loaded with eggplant peel extract as a
natural source of color and antioxidants through gum Arabic and maltodextrin. The effect of …
natural source of color and antioxidants through gum Arabic and maltodextrin. The effect of …
Spray-drying encapsulation of protein hydrolysates and bioactive peptides: Opportunities and challenges
In the recent years, extensive research is under way about the use of natural bioactive
compounds and production of functional foods to increase community health and reduce the …
compounds and production of functional foods to increase community health and reduce the …
Nanoencapsulated nisin: An engineered natural antimicrobial system for the food industry
Background The use of natural antimicrobial agents is attracting much consideration for
improving food safety. Reduced efficiency of antimicrobial compounds during their …
improving food safety. Reduced efficiency of antimicrobial compounds during their …
Application of different biopolymers for nanoencapsulation of antioxidants via electrohydrodynamic processes
MR Rostami, M Yousefi, A Khezerlou… - Food …, 2019 - Elsevier
Natural antioxidants as food bioactive ingredients possess several features and functions;
however, their stability, solubility, and bioavailability in food and drug systems and within the …
however, their stability, solubility, and bioavailability in food and drug systems and within the …