An increase in fish consumption, combined with a decrease in wild fish harvest, is driving the
aquaculture industry at rapid pace. Today, farmed seafood accounts for about half of all …

Sustainable management of natural resources is critical to food security. The shrimp feed
and fishery sector is expanding rapidly, necessitating the development of alternative …

Single-cell ingredients (SCI) are a relatively broad class of materials that encompasses
bacterial, fungal (yeast), microalgal-derived products or the combination of all three …

Straw is an agricultural residue of the production of eg cereals, rapeseed or sunflowers. It
includes dried stalks, leaves, and empty ears and corncobs, which are separated from the …

Carboxylic acids have become interesting platform molecules in the last years due to their
versatility to act as carbon sources for different microorganisms or as precursors for the …

The aquaculture industry has rapidly increased in response to the increasing world
population, with the appreciation that aquaculture products are beneficial for human health …

Most polyethylene terephthalate (PET) plastic waste is landfilled or pollutes the environment.
Additionally, global food production must increase to support the growing population. This …

Background Microbial oils, generated from lignocellulosic material, have great potential as
renewable and sustainable alternatives to fossil-based fuels and chemicals. By unravelling …

Background Crude glycerol (CG) and hemicellulose hydrolysate (HH) are low—value side-
products of biodiesel transesterification and pulp—and paper industry or lignocellulosic …

Species feeding lower at the food web like cyprinids (carp) are often advocated for
sustainable aquaculture. However, their gastrointestinal biology (lack of stomach) has …