Today, there is an ever-growing interest on natural food ingredients both by consumers and
producers in the food industry. In fact, people are looking for those products in the market …

The food industry expects increasingly complex properties (such as delayed release,
stability, thermal protection, and suitable sensorial profile) from food ingredients, which often …

Supercritical carbon dioxide (SC‐CO2) is CO2 that is stored beyond its critical point of 7.4
MPa and 31.1° C. Given the request for consumption of a green solvent for the environment …

Carotenoids are lipophilic secondary plant compounds, and their consumption within fruits
and vegetables has been positively correlated with a decreased risk of develo** several …

Nanoencapsulation/nanocarrier systems like nanoemulsions, nanoliposomes, solid lipid
nanoparticles, biopolymeric nanocarriers, nature-inspired nanocapsules, have been shown …

Cyclodextrins, degradation product of carbohydrates, have been extensively exploited by
food, pharmaceutical and cosmetic industry by virtue of their ease of availability and their …

The supercritical antisolvent (SAS) technique has been widely employed in the biomedical
field, including drug delivery, to obtain drug particles or polymer-based systems of …

Recently, nutraceuticals have great attention due to their excellent functional properties for
health promotion and disease prevention. Especially, lipophilic materials could give various …

β-Cyclodextrin (β-CD) was modified using octenyl succinic anhydride (OSA) to introduce
amphiphilic groups (hydrophilic carboxyl and lipophilic octenyl chains) by esterification …

Despite the success in develo** various pharmaceutical formulations, most of the active
pharmaceutical ingredients (APIs)/drugs, according to the Biopharmaceutics Classification …