Lactic acid is an organic compound produced via fermentation by different microorganisms
that are able to use different carbohydrate sources. Lactic acid bacteria are the main …

Traditionally, harvested coffee cherries are subjected to fermentation processes during
primary methods either wet, natural dry or semidry. The main function of the fermentation is …

Recently, lactic acid production from renewable materials has gained enormous attention
due to the several functional properties it offers in different fields. The high yield productivity …

Lactic acid is an already consolidated bioproduct in the world market. It has many
applications, such as: the production of biodegradable polymers, substitution of plastics from …

Cis, cis-muconic acid (MA) is a chemical that is recognized for its industrial value and is
synthetically accessible from aromatic compounds. This feature provides the attractive …

The second (lignocellulosic biomass and industrial wastes) and third (algal biomass)
generation feedstocks gained substantial interest as a source of various value-added …

Probiotic microorganisms are generally considered to beneficially affect host health when
used in adequate amounts. Although generally used in dairy products, they are also widely …

Lactic acid, an organic acid produced by numerous microorganisms, has many applications
in the food, chemical, pharmaceutical, and polymer industries, with novel applications being …

Industrial development and increased energy requirements have led to high consumption of
fossil fuels. Thus, environmental pollution has become a profound problem. Every year, a …

A sustainable food waste valorisation process was proposed by designing a plant with a
capacity of 10 metric tons (MT) hour− 1 of food waste powder with a 20-year lifetime. Three …