Antimicrobial polyphenol-rich extracts: Applications and limitations in the food industry
MA Olszewska, A Gędas, M Simões - Food Research International, 2020 - Elsevier
One of the common ways to prevent food spoilage throughout product's shelf life is by using
artificial/synthetic preservatives. However, the growing negative perception of consumers …
artificial/synthetic preservatives. However, the growing negative perception of consumers …
The past decade findings related with nutritional composition, bioactive molecules and biotechnological applications of Passiflora spp.(passion fruit)
Abstract Background For centuries, Passiflora species have been used in folk medicine,
especially as sedatives and anxiolytics, and in recent decades have been exploited by the …
especially as sedatives and anxiolytics, and in recent decades have been exploited by the …
Vernonia cinerea leaves as the source of phenolic compounds, antioxidants, and anti-diabetic activity using microwave-assisted extraction technique
Diabetes mellitus is a metabolic disorder disease emanating from the inability of body's
response to high glucose levels in the blood. However, the side-effects from consuming …
response to high glucose levels in the blood. However, the side-effects from consuming …
[HTML][HTML] Ethanolic extraction of flavonoids, phenolics and antioxidants from Vernonia amygdalina leaf using two-level factorial design
Vernonia amygdalina leaves are mostly consumed in Asia and Africa, due to its potential as
a good source of antioxidants. In this study, a two-level factorial design was used to evaluate …
a good source of antioxidants. In this study, a two-level factorial design was used to evaluate …
Extraction and characterization of bioactive compounds in Vernonia amygdalina leaf ethanolic extract comparing Soxhlet and microwave-assisted extraction …
The bioactive compounds in Vernonia amygdalina leaf were extracted using ethanol
through Soxhlet and microwave-assisted extraction (MAE) techniques. The phytochemical …
through Soxhlet and microwave-assisted extraction (MAE) techniques. The phytochemical …
[HTML][HTML] Phenolic profile and antioxidant activity from peels and seeds of melon (Cucumis melo L. var. reticulatus) and their antiproliferative effect in cancer cells
Melon (Cucumis melo L.) has high economic value and in recent years, its production has
increased; however, part of the fruit is wasted. Usually, inedible parts such as peel and …
increased; however, part of the fruit is wasted. Usually, inedible parts such as peel and …
[書籍][B] Functional and preservative properties of phytochemicals
B Prakash - 2020 - books.google.com
Functional and Preservative Properties of Phytochemicals examines the potential of plant-
based bioactive compounds as functional food ingredients and preservative agents against …
based bioactive compounds as functional food ingredients and preservative agents against …
Distribution of Phenolic Contents, Antidiabetic Potentials, Antihypertensive Properties, and Antioxidative Effects of Soursop (Annona muricata L.) Fruit Parts In Vitro
Soursop fruit has been used in folklore for the management of type‐2 diabetes and
hypertension with limited information on the scientific backing. This study investigated the …
hypertension with limited information on the scientific backing. This study investigated the …
Integration of pressurized liquids and ultrasound in the extraction of bioactive compounds from passion fruit rinds: Impact on phenolic yield, extraction kinetics and …
Passion fruit rind is a by-product rich in bioactive compounds that can be recovered by high
pressure extractions and ultrasound using nontoxic solvents in shorter process times. This …
pressure extractions and ultrasound using nontoxic solvents in shorter process times. This …
Biological properties of chitosan edible films incorporated with different classes of flavonoids and their role in preserving the quality of chilled beef
Chitosan based bioactive films incorporated with catechin (CH), quercetin (QDH) and
luteolin (LU) at 1, 3, 5 and 10%(w/w of chitosan) were prepared and their biological …
luteolin (LU) at 1, 3, 5 and 10%(w/w of chitosan) were prepared and their biological …