Herbicide‐resistant weeds have been observed since the early years of synthetic herbicide
development in the 1950s and 1960s. Since that time there has been a consistent increase …

The herbicide glyphosate is widely used to control weeds in grain crops. The overuse of
glyphosate has induced issues such as contamination of surface water, decreased soils …

Glyphosate use in the United States increased from less than 5,000 to more than 80,000
metric tons/yr between 1987 and 2007. Glyphosate is popular due to its ease of use on …

ABSTRACT Glyphosate [N‐(phosphonomethyl) glycine] is a broad spectrum, post emergent
herbicide and is among the most widely used agricultural chemicals globally. Initially …

Abstract Glyphosate-based herbicides (GBHs), consisting of glyphosate and formulants, are
the most frequently applied herbicides worldwide. The declared active ingredient glyphosate …

Herbicides with new modes of action are badly needed to manage the evolution of
resistance of weeds to existing herbicides. Yet no major new mode of action has been …

Since its commercial introduction in 1974, glyphosate [N‐(phosphonomethyl) glycine] has
become the dominant herbicide worldwide. There are several reasons for its success …

Glyphosate is the only herbicide to target the enzyme 5‐enolpyruvyl‐3‐shikimate phosphate
synthase (EPSPS). It is a high use rate, non‐selective herbicide that translocates primarily to …

In this paper the environmental impact of current agriculture practices is reviewed. Soil loss
(along with soil fertility), increasing water demand from agricultural practices and …

Conservation agriculture (CA) is characterized by minimal soil disturbance, diversified crop
rotations, and surface crop residue retention to reduce soil and environmental degradation …