Novel food technologies are important for food security, safety and sustainability.
Consumers, however, are often hesitant to accept them. In this narrative Review, we …

Science and technology are embedded in virtually every aspect of modern life. As a result,
people face an increasing need to integrate information from science with their personal …

The gamble has been to decision research what the fruit fly has been to biology–a vehicle
for examining fundamental processes with presumably important implications outside the …

Public concerns about new technologies like genetically modified organisms (GMOs) have
occasioned recognition of a crisis of public confi dence in science in late-modern society …

Factors that influence public acceptance of innovative technologies and products in the food
area were determined. Results suggest that perceived benefit, perceived risks and …

This study aimed to find out how “free-from labelling” shapes consumers' perception of food
products and whether the absence of an ingredient is considered an indicator of improved …

Public opposition to genetically modified (GM) food and crops is widely interpreted as the
result of the public's misperception of the risks. With scientific assessment pointing to no …

Automated vehicles (AVs) have the potential to cause profound shifts across a wide range of
areas of human life, including economic structures, land use, lifestyles and personal well …

The need to produce immortal, food-relevant cell lines is one of the most pressing
challenges of cellular agriculture, the field which seeks to produce meat and other animal …

The US dairy industry has realized tremendous improvements in efficiencies and milk
production since the 1940s. During this time, farm and total cow numbers have decreased …