Strategies to reduce meat consumption: A systematic literature review of experimental studies
JM Harguess, NC Crespo, MY Hong - Appetite, 2020 - Elsevier
Introduction Meat consumption has been linked to some negative health and environmental
outcomes. Studies have assessed motivations among those who have reduced or …
outcomes. Studies have assessed motivations among those who have reduced or …
Consumer acceptance of alternative proteins: A systematic review of current alternative protein sources and interventions adapted to increase their acceptability
Conventional meat consumption has triggered an environmental burden along with effects
on different disease spectrums according to existing research. The dietary patterns adopted …
on different disease spectrums according to existing research. The dietary patterns adopted …
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior
The present study aimed to investigate, from a psychological perspective, the elements that
are able to predict attitudes to, and purchases of, organic products. Our specific focus was …
are able to predict attitudes to, and purchases of, organic products. Our specific focus was …
Moderating effects of pro-environmental self-identity on pro-environmental intentions and behaviour: A multi-behaviour study
Self-identity is considered as a useful additional predictor in the theory of planned behaviour
(TPB). However, previous research generally assessed the impact of pro-environmental self …
(TPB). However, previous research generally assessed the impact of pro-environmental self …
An affective response model for understanding the acceptance of mobile payment systems
SF Verkijika - Electronic Commerce Research and Applications, 2020 - Elsevier
Over the past decade, mobile payments have received considerable attention as they are
increasingly recognized as a viable alternative to traditional payment systems. However …
increasingly recognized as a viable alternative to traditional payment systems. However …
Two birds, one stone: The effectiveness of health and environmental messages to reduce meat consumption and encourage pro-environmental behavioral spillover
There is a growing consensus that reducing excess meat consumption will be necessary to
meet climate change targets, whilst also benefitting people's health. Strategies aimed at …
meet climate change targets, whilst also benefitting people's health. Strategies aimed at …
Interventions targeting conscious determinants of human behaviour to reduce the demand for meat: a systematic review with qualitative comparative analysis
F Bianchi, C Dorsel, E Garnett, P Aveyard… - International Journal of …, 2018 - Springer
Background Reducing meat consumption can help prevent non-communicable diseases
and protect the environment. Interventions targeting conscious determinants of human …
and protect the environment. Interventions targeting conscious determinants of human …
Meat‐related cognitive dissonance: The social psychology of eating animals
As the practice of eating animals as meat faces increased scrutiny for its ethical, health, and
environmental implications, a subfield devoted to its psychology has begun to flourish …
environmental implications, a subfield devoted to its psychology has begun to flourish …
[HTML][HTML] Sustainable food consumption across Western and Non-Western cultures: A sco** review considering the theory of planned behaviour
The theory of planned behaviour (TPB) states that food consumption is preceded by an
intention, which is shaped by behavioural beliefs and attitudes. To mitigate criticism of the …
intention, which is shaped by behavioural beliefs and attitudes. To mitigate criticism of the …
How to reduce red and processed meat consumption by daily text messages targeting environment or health benefits
The current study tested the impact of different messaging interventions on changing attitude
and behaviour in relation to Red and Processed Meat Consumption (RPMC). The study …
and behaviour in relation to Red and Processed Meat Consumption (RPMC). The study …