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Bacteriocin diversity, function, discovery and application as antimicrobials
Bacteriocins are potent antimicrobial peptides that are produced by bacteria. Since their
discovery almost a century ago, diverse peptides have been discovered and described, and …
discovery almost a century ago, diverse peptides have been discovered and described, and …
The role of probiotics in skin health and related gut–skin axis: A review
T Gao, X Wang, Y Li, F Ren - Nutrients, 2023 - mdpi.com
Aging skin, wrinkles, pigmentation, and dryness are problems that plague people, and
researchers are working to solve them. Recent studies have shown that intestinal microbiota …
researchers are working to solve them. Recent studies have shown that intestinal microbiota …
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae …
The genus Lactobacillus comprises 261 species (at March 2020) that are extremely diverse
at phenotypic, ecological and genotypic levels. This study evaluated the taxonomy of …
at phenotypic, ecological and genotypic levels. This study evaluated the taxonomy of …
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
Abstract In 2019, the International Scientific Association for Probiotics and Prebiotics
(ISAPP) convened a panel of experts specializing in nutrition, microbial physiology …
(ISAPP) convened a panel of experts specializing in nutrition, microbial physiology …
The current and future perspectives of postbiotics
B Liang, D **ng - Probiotics and Antimicrobial Proteins, 2023 - Springer
With the emphasis on intestinal health, probiotics have exploded into a vast market potential.
However, new scientific evidence points out that the beneficial health benefits of probiotics …
However, new scientific evidence points out that the beneficial health benefits of probiotics …
An update on water kefir: Microbiology, composition and production
Water kefir is a sparkling, slightly acidic fermented beverage produced by fermenting a
solution of sucrose, to which dried fruits have been added, with water kefir grains. These …
solution of sucrose, to which dried fruits have been added, with water kefir grains. These …
[HTML][HTML] The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge
One of the most varied species of lactic acid bacteria is Lactiplantibacillus plantarum (Lb.
plantarum), formerly known as Lactobacillus plantarum. It is one of the most common …
plantarum), formerly known as Lactobacillus plantarum. It is one of the most common …
Lifestyles in transition: evolution and natural history of the genus Lactobacillus
Lactobacillus species are found in nutrient-rich habitats associated with food, feed, plants,
animals and humans. Due to their economic importance, the metabolism, genetics and …
animals and humans. Due to their economic importance, the metabolism, genetics and …
Stress physiology of lactic acid bacteria
Lactic acid bacteria (LAB) are important starter, commensal, or pathogenic microorganisms.
The stress physiology of LAB has been studied in depth for over 2 decades, fueled mostly by …
The stress physiology of LAB has been studied in depth for over 2 decades, fueled mostly by …
Taxonomic profiling and populational patterns of bacterial bile salt hydrolase (BSH) genes based on worldwide human gut microbiome
Background Bile salt hydrolase plays an important role in bile acid-mediated signaling
pathways, which regulate lipid absorption, glucose metabolism, and energy homeostasis …
pathways, which regulate lipid absorption, glucose metabolism, and energy homeostasis …