Chitin and chitosan: Properties and applications

CV Stevens - 2020 - books.google.com
Offers a comprehensive guide to the isolation, properties and applications of chitin and
chitosan Chitin and Chitosan: Properties and Applications presents a comprehensive review …

Using the rapid alert system for food and feed: Potential benefits and problems on data interpretation

A Kowalska, L Manning - Critical Reviews in Food Science and …, 2021 - Taylor & Francis
Abstract The Rapid Alert System for Food and Feed (RASFF), where competent authorities
in each Member State (MS) submit notifications on the withdrawal of unsafe or illegal …

The effects of agro-food supply chain integration on product quality and financial performance: Evidence from Chinese agro-food processing business

X Zhao, P Wang, R Pal - International Journal of Production Economics, 2021 - Elsevier
Aiming at the unique characteristics of agro-food supply chain, this study builds a
comprehensive model to investigate the impact of agro-food supply chain integration …

[BUKU][B] WHO global strategy for food safety 2022-2030: towards stronger food safety systems and global cooperation

World Health Organization - 2022 - books.google.com
The new WHO Global Strategy for Food Safety 2022-2030 was adopted by the Seventy-fifth
World Health Assembly in 2022. The updated strategy addresses current and emerging …

Risk perception associated with an emerging agri-food risk in Europe: plant viruses in agriculture

J Hilaire, S Tindale, G Jones… - Agriculture & food …, 2022 - Springer
Background Research into public risk perceptions associated with emerging risks in
agriculture and supply chains has focused on technological risks, zoonotic diseases, and …

[HTML][HTML] Impact of drivers of change, including climatic factors, on the occurrence of chemical food safety hazards in fruits and vegetables: A Bayesian Network …

Y Bouzembrak, HJP Marvin - Food control, 2019 - Elsevier
The presence and development of many food safety risks are driven by factors within and
outside the food supply chain, such as climate, economy and human behaviour. The …

Key food supply chain challenges: A review of the literature and research gaps

K Gurrala, M Hariga - Operations and Supply Chain …, 2022 - journal.oscm-forum.org
The large volume and diversity of research sources related to the challenges affecting the
efficient operations of FSCs demand a systematic literature review to explore the tools …

[HTML][HTML] Implementation of food safety management systems along with other management tools (HAZOP, FMEA, Ishikawa, Pareto). The case study of Listeria …

JC Lee, A Daraba, C Voidarou, G Rozos, HAE Enshasy… - Foods, 2021 - mdpi.com
The food industry's failure in planning and designing of and in implementing a Food Safety
Management System and its foundation elements leads, in most instances, to compromised …

Food safety risks in traditional fermented food from South-East Asia

AK Anal, G Perpetuini, A Petchkongkaew, R Tan… - Food Control, 2020 - Elsevier
Abstract South-East Asia is well-known for traditionally fermented foods. However, these
products are generally still produced at small scale following traditional procedures …

Restaurant management and food waste reduction: factors affecting attitudes and intentions in restaurants of Spain

V Filimonau, A Coşkun, B Derqui… - International Journal of …, 2022 - emerald.com
Purpose Although the challenge of food waste (FW) in the foodservice sector is significant,
restaurant managers do not always engage in its reduction. The psychological reasons for …