The application of 3D printing technology on starch-based product: A review
L Rong, X Chen, M Shen, J Yang, X Qi, Y Li… - Trends in Food Science & …, 2023 - Elsevier
Background A 3D printing technology is applied to digitally design and manufacture a 3D
object by using a laser or an inkjet device controlled by a computer. 3D printing has …
object by using a laser or an inkjet device controlled by a computer. 3D printing has …
Rheological insight of polysaccharide/protein based hydrogels in recent food and biomedical fields: A review
Z Fan, P Cheng, P Zhang, G Zhang, J Han - International Journal of …, 2022 - Elsevier
The exceptional network assembly of natural polysaccharides/proteins-based hydrogels
offers favorable biological characteristics and tunable physical properties making them ideal …
offers favorable biological characteristics and tunable physical properties making them ideal …
Starch modification through its combination with other molecules: Gums, mucilages, polyphenols and salts
Apart from its non-toxicity, biocompatibility and biodegradability, starch has demonstrated
eminent functional characteristics, eg, forming well-defined gels/films, stabilizing …
eminent functional characteristics, eg, forming well-defined gels/films, stabilizing …
Insight into microstructure evolution during starch retrogradation by infrared and Raman spectroscopy combined with two-dimensional correlation spectroscopy …
H An, Q Ma, F Zhang, C Zhai, J Sun, Y Tang, W Wang - Food Hydrocolloids, 2024 - Elsevier
Starch retrogradation is a mechanism that is associated with the quality of starch-based food
products; however, the molecular mechanisms underlying this process remain unclear. In …
products; however, the molecular mechanisms underlying this process remain unclear. In …
Jackfruit seed starch/tamarind kernel xyloglucan/zinc oxide nanoparticles-based composite films: Preparation, characterization, and application on tomato (Solanum …
Agricultural by-products such as jackfruit seed starch (JSS) and tamarind kernel xyloglucan
(XG) were extracted, characterized, and utilized to develop biodegradable food packaging …
(XG) were extracted, characterized, and utilized to develop biodegradable food packaging …
Effects of zucchini polysaccharide on pasting, rheology, structural properties and in vitro digestibility of potato starch
Y Zhang, Y Wang, B Yang, X Han, Y He, T Wang… - International Journal of …, 2023 - Elsevier
Zucchini polysaccharide (ZP) has a unique molecular structure and a variety of biological
activities. This study aimed to evaluate the effects of ZP (1, 2, 3, 4 and 5%, w/w) on the …
activities. This study aimed to evaluate the effects of ZP (1, 2, 3, 4 and 5%, w/w) on the …
Controlling the digestibility and multi-level structure of waxy rice starch by complexation with Artemisia sphaerocephala Kracsh Gum
H Wang, X Zhang, S Peng, X Liu, H Zhang, Y Zhang - Food Hydrocolloids, 2023 - Elsevier
In this study, the effects of various concentrations of Artemisia sphaerocephala Krasch gum
(ASKG) on the digestibility and multi-level structure of waxy rice starch (WRS) were …
(ASKG) on the digestibility and multi-level structure of waxy rice starch (WRS) were …
Effects of konjac glucomannan with different degrees of deacetylation on the properties and structure of wheat gluten protein
Z Zeng, X Guan, X Qin, Z Chen, X Liu - International Journal of Biological …, 2024 - Elsevier
The properties and structure of gluten protein with different deacetylation degrees of konjac
glucomannan (KGM) were investigated, in an attempt to improve the quality of gluten protein …
glucomannan (KGM) were investigated, in an attempt to improve the quality of gluten protein …
Characterization of gallic acid-Chinese yam starch biodegradable film incorporated with chitosan for potential use in pork preservation
L Rong, X Ji, M Shen, X Chen, X Qi, Y Li… - Food Research …, 2023 - Elsevier
The widely use of petroleum-based plastics causes serious environmental pollution and oil
resource shortage. In this work, biodegradable films were prepared based on gallic acid …
resource shortage. In this work, biodegradable films were prepared based on gallic acid …
The interaction between wheat starch and pectin with different esterification degree and its influence on the properties of wheat starch-pectin gel
J Chen, Y Cui, W Shi, Y Ma, S Zhang - Food Hydrocolloids, 2023 - Elsevier
The interaction between wheat starch and pectin with different esterification degree (37%–
73%) and its influence on the properties of wheat starch-pectin composite gel were …
73%) and its influence on the properties of wheat starch-pectin composite gel were …