The pains and pleasures of parenting: When, why, and how is parenthood associated with more or less well-being?

SK Nelson, K Kushlev, S Lyubomirsky - Psychological bulletin, 2014 - psycnet.apa.org
The relationship between parenthood and well-being has become a hot topic among
scholars, media, and general public alike. The research, however, has been mixed—some …

A review of the benefits of nature experiences: More than meets the eye

LS Franco, DF Shanahan, RA Fuller - International journal of …, 2017 - mdpi.com
Evidence that experiences of nature can benefit people has accumulated rapidly. Yet
perhaps because of the domination of the visual sense in humans, most research has …

Development of a method to measure consumer emotions associated with foods

SC King, HL Meiselman - Food quality and preference, 2010 - Elsevier
Emotion attributes have been generally associated with product brands but little work has
been published to understand consumer emotions associated with the product itself. The …

[HTML][HTML] The human affectome

D Schiller, NC Alessandra, N Alia-Klein… - Neuroscience & …, 2024 - Elsevier
Over the last decades, theoretical perspectives in the interdisciplinary field of the affective
sciences have proliferated rather than converged due to differing assumptions about what …

Faces of product pleasure: 25 positive emotions in human-product interactions

PMA Desmet - International Journal of Design, 2012 - ijdesign.org
The study of user emotions is hindered by the absence of a clear overview of what positive
emotions can be experienced in human-product interactions. Existing typologies are either …

From mood to food and from food to mood: A psychological perspective on the measurement of food-related emotions in consumer research

EP Köster, J Mojet - Food research international, 2015 - Elsevier
The bi-directional influences between emotion and food consumption are discussed in view
of recent efforts to find emotional factors that influence food choice and eating-and drinking …

Effects of the degree of processing of insect ingredients in snacks on expected emotional experiences and willingness to eat

A Gmuer, JN Guth, C Hartmann, M Siegrist - Food quality and preference, 2016 - Elsevier
This study explored willingness to eat and the negative and positive emotional expectations
that people from a Western country may have toward the consumption of insect snacks. The …

A systematic review of the association between emotions and eating behaviour in normal and overweight adult populations

TJ Devonport, W Nicholls… - Journal of health …, 2019 - journals.sagepub.com
A systematic review was completed according to Preferred Reporting Items for Systematic
Reviews and Meta-Analyses (PRISMA) guidelines. A comprehensive search of four …

Exploring tourists' memorable food experiences: A study of visitors to Santa's official hometown

E Sthapit - Anatolia, 2017 - Taylor & Francis
The present study was undertaken with the purpose of understanding what makes a
memorable food experience (MFE) for tourists. Twenty-two interviews were carried out with a …

Exploring the multi-dimensionality of travellers' culinary-gastronomic experiences

P Björk, H Kauppinen-Räisänen - Current Issues in Tourism, 2016 - Taylor & Francis
This study explores the multifarious nature of food-related experiences on a destination. A
questionnaire was designed to capture the importance of culinary experiences on …