Starch is an important functional component in many foods and a major source of calories in
the human diet. Steaming, cooking, extrusion, deep frying, stir-frying and baking, as the six …

The consumption of noodles with a high glycemic index (GI) can affect health, prompting the
need for dietary adjustments to manage abnormal blood glucose levels. This review delves …

By inspecting starch hierarchical structural evolution, this work explored how microwave
irradiation tailored the digestion characteristics of lotus seed starch-chlorogenic acid …

Abstract 30 mainstream wheat breeds from China and 2 from Australian were evaluated to
analyze the correlation between grain quality traits, protein/starch properties and the …

Purple sweet potato is a source of starch with high potential to be developed as a functional
food. It can be boiled and consumed as a snack or processed into intermediate goods such …

To verify whether there is a non-thermal effect in the radio frequency (RF) heating process, a
heat block (HB) system was used to simulate the RF process for excluding the influence of …

The digestive resistance of so-called resistant starch (RS) provides an important nutritional
principle. However, as yet the mechanisms underlying digestive resistance of the granular …

Polycystic ovarian syndrome (PCOS) is one of the most common heterogeneous endocrine
and metabolic disorders in premenopausal women. It is a complex multifactorial disorder …

Diet plays a critical role in the management of many chronic diseases. It is well known that
individuals with type 2 diabetes (T2D) need to pay close attention to foods rich in …

Starch is a primary energy storage for plants, making it an essential component of many
plant-based foods consumed today. Resistant starch (RS) refers to those starch fractions that …