Phytochemical and potential properties of seaweeds and their recent applications: A review
Since ancient times, seaweeds have been employed as source of highly bioactive
secondary metabolites that could act as key medicinal components. Furthermore, research …
secondary metabolites that could act as key medicinal components. Furthermore, research …
Seaweed potential in the animal feed: A review
T Morais, A Inácio, T Coutinho, M Ministro… - Journal of Marine …, 2020 - mdpi.com
Seaweed (known as marine algae) has a tradition of being part of the animal feed in the
coastal areas, from ancient times. Seaweeds, are mixed with animal feed, because when …
coastal areas, from ancient times. Seaweeds, are mixed with animal feed, because when …
Novel bioactive compounds from marine sources as a tool for functional food development
The marine environment is a relatively unexplored source of functional ingredients that can
be used in food processing, storage, and fortification in a variety of ways. Marine …
be used in food processing, storage, and fortification in a variety of ways. Marine …
Potential industrial applications and commercialization of microalgae in the functional food and feed industries: A short review
F Camacho, A Macedo, F Malcata - Marine drugs, 2019 - mdpi.com
Bioactive compounds, eg, protein, polyunsaturated fatty acids, carotenoids, vitamins and
minerals, found in commercial form of microalgal biomass (eg, powder, flour, liquid, oil …
minerals, found in commercial form of microalgal biomass (eg, powder, flour, liquid, oil …
In vitro antioxidant activity of Kyoho grape extracts in DPPH and ABTS assays: Estimation methods for EC50 using advanced statistical programs
K Sridhar, AL Charles - Food Chemistry, 2019 - Elsevier
The antioxidant capacities of Kyoho skin, seed, and flesh extracts were determined using
DPPH radical dot and ABTS radical dot assays and a suitable statistical program was tested …
DPPH radical dot and ABTS radical dot assays and a suitable statistical program was tested …
A review on seaweeds and seaweed-derived polysaccharides: Nutrition, chemistry, bioactivities, and applications
In recent studies, marine macroalgae (seaweeds) have been highlighted as excellent
sources of acquiring many bioactive polymers and metabolites with vast chemical and …
sources of acquiring many bioactive polymers and metabolites with vast chemical and …
Recent advances in marine algae polysaccharides: Isolation, structure, and activities
SY Xu, X Huang, KL Cheong - Marine Drugs, 2017 - mdpi.com
Marine algae have attracted a great deal of interest as excellent sources of nutrients.
Polysaccharides are the main components in marine algae, hence a great deal of attention …
Polysaccharides are the main components in marine algae, hence a great deal of attention …
Shellfish: nutritive value, health benefits, and consumer safety
V Venugopal, K Gopakumar - … in Food Science and Food Safety, 2017 - Wiley Online Library
Shellfish is a major component of global seafood production. Specific items include shrimp,
lobsters, oysters, mussels, scallops, clams, crabs, krill, crayfish, squid, cuttlefish, snails …
lobsters, oysters, mussels, scallops, clams, crabs, krill, crayfish, squid, cuttlefish, snails …
Emerging prospects of macro-and microalgae as prebiotic
AK Patel, RR Singhania, MK Awasthi, S Varjani… - Microbial Cell …, 2021 - Springer
Macro-and microalgae-based foods are becoming popular due to their high nutritious value.
The algal biomass is enriched with polysaccharides, protein, polyunsaturated fatty acids …
The algal biomass is enriched with polysaccharides, protein, polyunsaturated fatty acids …
Fishery wastes as a yet undiscovered treasure from the sea: Biomolecules sources, extraction methods and valorization
The search for new biological sources of commercial value is a major goal for the
sustainable management of natural resources. The huge amount of fishery by-catch or …
sustainable management of natural resources. The huge amount of fishery by-catch or …